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this is so great, it's interesting how whiskey is not my favorite spirit by far, but it complements so well with flavors I like, which makes it a great cocktail spirit for me

I tried substituting Falernum for the syrup, and it turned out very well. Would recommend.

Had no Rye, so went with Wild Turkey 101. Was nice and delicious, although I can see how the Rye would make it more challenging and complex. The sweet grainy whiskey pairs so well with the wonderful and rich fruitiness. I'd say that this would be a 4.5 to 5* drink for those not particularly into cocktails!

Changes I would make: 20 ml lemon juice, 10 ml pineapple juice, 7.5 ml grenadine, 2.5 ml demerara syrup... I did use 94 proof Elijah Craig rye, which is rich, and I do think that factored into the execution of flavor... I went through one iteration before this, taking the suggestions of Lorenz (5 ml demerara), and that was better than the posted recipe (which is too sweet), but wasn't quite there. (7 Nov)

Love this variation. It is definitely a tropical cocktail but remains a unique one, and the rye surprised me in this drink. Tart, sweet, bitter, and rich. One of my top five right now. Wouldn't change a thing.

Living in San Diego, Tiki drinks were my first love. I have had drinks in Don the Beachcomber, Trader Vics, and Bali Hai. This is wonderful. Unique with the Rye (our rye is from Calfiornia at 118 proof). Great cocktail. Not too sweet. Perfect for summer.

I shall be looking forward to trying it with the Rittenhouse then as it is part of my inventory. Being a Tiki cocktail fan I knew I would love it.

Made this at the weekend and very much liked it, however I didp push the Bourbon up to 60ml as it was the only spirit.