I listened to the comments and made it with lime, it was better, but still mediocre
I listened to the comments and made it with lime, it was better, but still mediocre
Loved it..I added more tonic (like 90 ml or so) as it was too sweet, and that balanced it out well
this is a weird one for me, tomato and bacon that comes right to my mind
Nice one, although the tequila (patron blanco) was too prominent for me, next time I'll use 50ml of it, or more watermelon juice
Excellent - a favorite. I prefer your ratios to the other version posted on the site. I also prefer Dry Curacao to Cointreau - but Cointreau is fine in a pinch.
I agree 100%, this is so much better
dilution is super important for this one, it's great at it's sweet spot
great stuff, goes well with all kinds of gin
I mean, I've tried it with 3 different gins so far, all turned out great, deserves a +.5
great stuff, goes well with all kinds of gin
The Del Maguey Vida I have usually very overpowering in cocktails for me, but this recipe made it blend so well with the ingredients, it's actually great! Added it to my favorites
I loved this with oftd float, totally changed the vibe
nice one, more like a long drink though
I thought a gin with a similar taste profile (parson cosy) would make this drink bland and boring, but it turned out great..can't wait to see what it's supposed to taste like originally :D
this is absolutely a summer chugging kind of drink
I thought it was pretty good, but I also thought that the Cointreau dominated the cocktail. The sauvignon blanc I used has a pronounced tart apple note that I like - the orange of the Cointreau overwhelmed the apple and the sweetness of the Cointreau eliminated the tartness. I'll likely try a couple other spritzes before coming back to this.
I felt the same, put more wine in it, problem solved :D
3/4oz maraschino sounded like it would taste of nothing but maraschino so I went for 1/2oz and an additional dash of grapefruit bitters. Very nice, very soft, and even at 1/2oz the maraschino is starting to overwhelm. 8.5/10, HOF Challenge 7/291
I agree, it's all maraschino if I follow the original recipe, next time I will reduce its amount for sure
this was so good, oh my god
45ml of lime juice is overkill for me, I'll try with less next time..good one nevertheless
A nice strawberry liqueur is a great addition to this drink.
That elevated it so well, great idea
Pretty good summer drink
Used a Peach Rock and Rye from Stone Barn Brandyworks in 6:2:1 with lemon and simple, handful of muddled mint, a dash of saline and a splash of fee brothers foamer. Made for an exceptionally well balanced drink, peach shines as a seductive source of rich ketones and mint brightens the whole thing up.
what's peach rock?
I find Luiz Fernandes' recipe so much better with 22,5ml lime and sugar syrup..this one is a bit boozy and thin bodied for me
this was absolutely fantastic, bit overpowered by the strawberry, but still super tasty fruity wonder