I tried substituting Falernum for the syrup, and it turned out very well. Would recommend.
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I tried substituting Falernum for the syrup, and it turned out very well. Would recommend.
The flavour of this oddball mixture is one of the more unusual things I've tried. Makes me think of orange-licorice candy.
Just got my first ever bottle of Luxardo Maraschino and I could think of no better cocktail to crack it open for than this.
Strong and rummy with citrus and cherry. Perfect for sipping on a hot June evening.
Blended 3-5yo rum, White overproof rum, Pineapple juice, Lime juice, Blueberry syrup
I didn't have any bourbon handy, so I used Busker Irish instead. Turned out very nicely.
With an egg white in the mix, shouldn't there be a dry shake?
Made it with Beefeater, Bols and Cointreau.
Pleasant enough. Gin and citrus. No big surprises here.
I like to just build it in the glass and give it a quick stir with the cinnamon stick.
I'd say that's a bit more than "slightly" sweet.
I've had less sweet ice cream.
They call this a Paralyzer in my neck of the woods.
It's usually built in the glass and topped with cream.