The flavour of this oddball mixture is one of the more unusual things I've tried. Makes me think of orange-licorice candy.

Just got my first ever bottle of Luxardo Maraschino and I could think of no better cocktail to crack it open for than this.
Strong and rummy with citrus and cherry. Perfect for sipping on a hot June evening.

I didn't have any bourbon handy, so I used Busker Irish instead. Turned out very nicely.

With an egg white in the mix, shouldn't there be a dry shake?

Made it with Beefeater, Bols and Cointreau.
Pleasant enough. Gin and citrus. No big surprises here.

I like to just build it in the glass and give it a quick stir with the cinnamon stick.

I'd say that's a bit more than "slightly" sweet.
I've had less sweet ice cream.

They call this a Paralyzer in my neck of the woods.
It's usually built in the glass and topped with cream.