Garnish:
Cinnamon stick
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Bacardi 8 year old rum |
| 1⁄4 fl oz | Dutch White Crème de Cacao |
| 1⁄4 fl oz | Maple syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
To quote Milo, this drink is "warm and comforting, just like the drinks my mother made."
History:
Created in 2006 by Milo Rodriguez at Crazy Bear, London, England.
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