Mother Rum

Mother Rum image
Serve in
an Old-fashioned glass...
2 shot Bacardi Carta Ocho aged rum BUY
¼ shot De Kuyper White creme de cacao
¼ shot Maple syrup
  • Display recipe in:
How to make:

STIR all ingredients with ice and strain into ice-filled glass.

Garnish:

Cinnamon stick

Comment:

To quote Milo, this drink is 'warm and comforting, just like the drinks my mother made.'

Origin:

Created in 2006 by Milo Rodriguez at Crazy Bear, London, England.

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