Mother Rum

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Mother Rum image

Serve in

an Old-fashioned glass...
2 fl oz Bacardi Ocho Anos Gran Reserva Rum
¼ fl oz Creme de cacao liqueur (white)
¼ fl oz Maple syrup
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

Garnish:

Cinnamon stick

Comment:

To quote Milo, this drink is 'warm and comforting, just like the drinks my mother made.'

About:

Created in 2006 by Milo Rodriguez at Crazy Bear, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£28.75
Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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