Mother Rum

Difford's Guide
User Rating (12 ratings)

Serve in an

Old-fashioned glass

Garnish:

Cinnamon stick

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

2 fl oz Bacardi 8 year old rum
1/4 fl oz Dutch Cacao white crème de cacao
1/4 fl oz Maple syrup
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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

To quote Milo, this drink is "warm and comforting, just like the drinks my mother made."

History:

Created in 2006 by Milo Rodriguez at Crazy Bear in London, England.

Nutrition:

One serving of Mother Rum contains 220 calories.

Alcohol content:

  • 1.6 standard drinks
  • 29.15% alc./vol. (58.3° proof)
  • 21.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
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