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Mother Rum

Name: Mother Rum
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Aged rum (6-10yr); 7.5 ml White crème de cacao; 7.5 ml Maple syrup

Difford’s Guide

Discerning Drinkers (38)

Measurements in:

Serves:

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Ingredients
2 fl oz	Caribbean blended rum aged 6-10 years
1/4 fl oz	Giffard White Crème de Cacao Liqueur
1/4 fl oz	Maple syrup

How to make

Glassware

Serve in an Old-fashioned glass

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.
Prepare garnish of cinnamon stick.

Method

STIR all ingredients with ice.
STRAIN into ice-filled glass.

Garnish

Garnish with cinnamon stick.

Health & Nutrition

Nutrition:

One serving of Mother Rum contains 220 calories

Alcohol content:

1.5 standard drinks
27.17% alc./vol. (54.33° proof)
20.4 grams of pure alcohol

History

Created in 2006 by Milo Rodriguez at Crazy Bear in London, England.

More cocktails by Milo Rodriguez

Review

To quote Milo, this drink is "warm and comforting, just like the drinks my mother made."

Giffard White Crème de Cacao Liqueur 750ml - makes 100 cocktails
$31.99 $0.32 per cocktail

Giffard White Crème de Cacao Liqueur image

$0.32 per cocktail*

Makes a minimum of 100 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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Tim Cull 18w

Didn’t have a cinnamon stick, so put the slightest, tiniest little bit of ground cinnamon in and that was awesome. Probably a much more meh drink without it

Arnold Pichler-Ernst 2y

Tried it with an 18 year old rum and it immediately became one of my absolute favorites. I didn't use a cinnamon stick though as I didn't have one at hand, need to try in the future.

Aidan Spurrill 3y

I like to just build it in the glass and give it a quick stir with the cinnamon stick.

Edwin Aviles 4y