Mother Rum

Serve in an Old-fashioned glass...
2	fl oz	Bacardi Ocho Anos Gran Reserva Rum
¼	fl oz	Creme de cacao liqueur (white)
¼	fl oz	Maple syrup

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How to make:

STIR all ingredients with ice and strain into ice-filled glass.

Garnish:

Cinnamon stick

Comment:

To quote Milo, this drink is 'warm and comforting, just like the drinks my mother made.'

About:

Created in 2006 by Milo Rodriguez at Crazy Bear, London, England.

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