Name: Mother Rum
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Aged rum (6-10yr); 7.5 ml White crème de cacao; 7.5 ml Maple syrup

Mother Rum
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Serve in an Old-fashioned glass

Ingredients:
2 oz	Caribbean blended rum aged 6-10 years
¹⁄₄ oz	White crème de cacao liqueur
¹⁄₄ oz	Maple syrup

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of cinnamon stick.
STIR all ingredients with ice.
STRAIN into ice-filled glass.

Review:

To quote Milo, this drink is "warm and comforting, just like the drinks my mother made."

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History:

Created in 2006 by Milo Rodriguez at Crazy Bear in London, England.

More cocktails by Milo Rodriguez

Nutrition:

One serving of Mother Rum contains 220 calories

Alcohol content:

1.5 standard drinks
27.17% alc./vol. (27.17° proof)
20.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Arnold Pichler-Ernst

22nd February 2024 at 21:24

Tried it with an 18 year old rum and it immediately became one of my absolute favorites. I didn't use a cinnamon stick though as I didn't have one at hand, need to try in the future.

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