Serve in aCollins or Pineapple shell glass
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|2 fl oz||Bacardi 8 year old rum|
|4 fl oz||Pineapple juice (fresh pressed)|
|1/4 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
Read about cocktail measures and measuring.
This Colada has no coconut, but it is smooth, balanced and rather tasty.
Basically a pineapple-flavoured Daiquiri. This recipe is based on a piece in the December 1922 edition of Travel Magazine, the first known written reference to a Piña Colada, and is what we now refer to as a 'Cuban Style Piña Colada' - one without coconut.
One serving of Pina Colada Cocktail (Cuban Style) contains 257 calories.