|2 fl oz||Bacardi 8 year old rum|
|4 fl oz||Pineapple juice (fresh pressed)|
|1/4 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
This Colada has no coconut, but it is smooth, balanced and rather tasty.
Basically a coconut flavoured Daiquiri, this recipe dating from 1922 represents the first written reference to a Piña Colada and is what we now refer to as a 'Cuban Style Piña Colada' - one without coconut.
See our main Piña Colada page for the story behind this classic and for links to numerous variations on this recipe.