2 fl oz | Caribbean blended rum aged 6-10 years |
4 fl oz | Pineapple juice |
1/4 fl oz | Lime juice (freshly squeezed) |
1/4 fl oz | Monin Pure Cane Syrup |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Collins or Pineapple shell glass.
- Prepare garnish of lime wedge.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with lime wedge.
Review:
This Colada has no coconut, but it is smooth, balanced and rather tasty.
Variant:
Piña Colada (Difford's recipe)
Piña Colada (Puerto Rican style)
Champagne Piña Colada
Temperance Piña Colada
History:
Basically a pineapple-flavoured Daiquiri. This recipe is based on a piece in the December 1922 edition of Travel Magazine, the first known written reference to a Piña Colada, and is what we now refer to as a 'Cuban Style Piña Colada' - one without coconut.
Nutrition:
One serving of Pina Colada Cocktail (Cuban Style) contains 258 calories.
Alcohol content:
- 1.3 standard drinks
- 9.05% alc./vol. (18.1° proof)
- 17.6 grams of pure alcohol
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