Serve in aCollins or Pineapple shell glass
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|2 fl oz||Bacardi 8 year old rum|
|4 fl oz||Pineapple juice (fresh pressed)|
|1/4 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
Read about cocktail measures and measuring.
This Colada has no coconut, but it is smooth, balanced and rather tasty.
Basically a coconut flavoured Daiquiri, this recipe dating from 1922 represents the first written reference to a Piña Colada and is what we now refer to as a 'Cuban Style Piña Colada' - one without coconut.
See our main Piña Colada page for the story behind this classic and for links to numerous variations on this recipe.
There are approximately 257 calories in one serving of Pina Colada Cocktail (Cuban Style).