Pina Colada Cocktail (Cuban Style)

Pina Colada Cocktail (Cuban Style) image

Serve in

a Collins or Pinapple shell glass...
2 fl oz Bacardi Ocho Anos
4 fl oz Fresh pressed pineapple juice
¼ fl oz Freshly squeezed lime juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Lime wedge

Comment:

This Colada has no coconut, but it is smooth, balanced and rather tasty.

About:

Basically a coconut flavoured Daiquiri, this recipe dating from 1922 represents the first written reference to a Piña Colada and is what we now refer to as a 'Cuban Style Piña Colada' - one without coconut.

Buy ingredients

Buy direct from The Whisky Exchange

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Pineapple juice
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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