Temperance Piña Colada
(alcohol-free*)-
Temperance Piña Colada
Serve in a Hurricane glass
| 4 oz | Pineapple juice |
| 1 1⁄2 oz | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 3⁄4 oz | Single cream/half-and-half |
| 3⁄4 oz | Milk (whole milk/full 3-4% fat) |
How to make:
- Select and pre-chill a Hurricane glass.
- Prepare garnish of pineapple wedge and Luxardo Maraschino Cherry.
- BLEND all ingredients with 1.5 x 7oz scoops of crushed ice.
- POUR into chilled glass.
- Garnish with pineapple wedge on rim skewered with cherry.
- Serve with a straw.
Allergens:
Recipe contains the following allergens:
- Single cream/half-and-half, Milk (whole milk/full 3-4% fat) - Dairy
Review:
A Piña Colada with its guts ripped out.
AKA: Snow White
Variant:
Piña Colada (Difford's recipe)
Piña Colada (Puerto Rican style)
Piña Colada (Cuban style)
Champagne Piña Colada
History:
Nutrition:
One serving of Temperance Piña Colada contains 215 calories
*Alcohol-free: This recipe contains a maximum of 0.5% alc/vol.
Alcohol content:
- 0 standard drinks
- 0% alc./vol. (0° proof)
- 0 grams of pure alcohol
- More Creamy (e.g. Dirty banana) cocktails
- More Frozen (blended) cocktails
- More Non-alcoholic cocktails
- More Savoury (e.g. Bloody Mary) cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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