Pina Colada (Difford’s recipe)

Pina Colada (Difford’s recipe) image
Serve in
a Collins glass...
2 shot Bacardi Carta Blanca light rum BUY
½ shot Capucana Cachaca BUY
3½ shot Fresh pressed pineapple juice
¾ shot Coco Re'al Cream of Coconut
½ shot Freshly squeezed lime juice
¼ shot Single cream / half-and-half
1 pinch Salt
  • Display recipe in:
How to make:

BLEND all ingredients with 12oz scoop ice and serve with straws.

Garnish:

Parasol, pineapple wedge & Luxardo Maraschino cherry

Comment:

A splash of cachaça adds some Latin flavour, lime adds citrusy bite and double cream makes this Piña Colada creamy white.

More about this cocktail

Read more about this cocktail

Pina Colada Cocktail

The name 'Piña Colada' directly translates from Spanish as 'strained pineapple', a reference to the freshly pressed and strained pineapple juice that should ideally be used in the drink's...

Blend all ingredients

Blending

When a cocktail recipe calls for you to ‘blend with ice’, place all ingredients and ice into a blender and blend until a smooth, even consistency is achieved. Ideally, you should use crushed ice,...

Cachaça

Cachaca

In Brazil, Cachaça is also marketed under the name caninha (‘little cane’) or as ‘aguardente de cana’, which means ‘distillate of cane’ but could be uncharitably translated as ‘cane...

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