Pina Colada (Difford's recipe)

Difford's Guide
User Rating (9 ratings)

Serve in a

Poco grande

Garnish:

Parasol, pineapple wedge & Luxardo Maraschino cherry

How to make:

BLEND all ingredients with 6oz scoop crushed ice and serve with paper straws.

2 fl oz Bacardi Carta Blanca light rum
1/2 fl oz Novo Fogo Silver cachaça
3 1/2 fl oz Pineapple juice (fresh pressed)
3/4 fl oz Cream of coconut
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Single cream / half-and-half
1 pinch Salt
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Review:

A splash of cachaça adds some Latin flavour, lime adds a citrusy bite while a splash of fresh cream makes this Piña Colada creamy white.

Gentle
Boozy
Sweet
Dry/sour

History:

See our main Piña Colada page for the story behind this classic and for links to numerous variations on this recipe.

Nutrition:

There are approximately 277 calories in one serving of Pina Colada (Difford's recipe).

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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