|2 fl oz||Bacardi Carta Blanca light rum|
|1/2 fl oz||Novo Fogo Silver cachaça|
|3 1/2 fl oz||Pineapple juice (fresh pressed)|
|3/4 fl oz||Cream of coconut|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Single cream / half-and-half|
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A splash of cachaça adds some Latin flavour, lime adds a citrusy bite while a splash of fresh cream makes this Piña Colada creamy white.
See our main Piña Colada page for the story behind this classic and for links to numerous variations on this recipe.