Garnish:
Parasol, pineapple wedge & Luxardo Maraschino cherry
How to make:
BLEND all ingredients with half scoop crushed ice and serve with paper straws.
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1/2 fl oz | Cachaça |
| 3 1/2 fl oz | Pineapple juice |
| 3/4 fl oz | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Single cream/half-and-half |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Single cream/half-and-half – Dairy
Review:
A splash of cachaça adds some Latin funk, lime adds a citrusy bite while a splash of fresh cream makes this Piña Colada creamy white.
Variant:
Piña Colada (Puerto Rican style)
Piña Colada (Cuban style)
Champagne Piña Colada
Temperance Piña Colada
History:
Alcohol content:
- 1.6 standard drinks
- 9.73% alc./vol. (19.46° proof)
- 21.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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