Pina Colada (Difford’s recipe)

Rate this recipe (2 ratings)

Ingredients

Barware

Collins glass
Measuring jigger

Nutrition

There are approximately 277 calories in one serving of Pina Colada (Difford’s recipe).

Styles & Flavours

Bartender

Pina Colada (Difford’s recipe) image

Serve in a

Collins glass

Garnish:

Parasol, pineapple wedge & Luxardo Maraschino cherry

How to make:

BLEND all ingredients with 6oz scoop crushed ice and serve with paper straws.

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Bacardi Carta Blanca light rum
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Novo Fogo Silver
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Fresh pressed pineapple juice
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Cream of coconut
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Freshly squeezed lime juice
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Single cream / half-and-half
1 pinch Salt

Comment:

A splash of cachaça adds some Latin flavour, lime adds a citrusy bite while a splash of fresh cream makes this Piña Colada creamy white.

About:

See our main Piña Colada page for the story behind this classic and for links to numerous variations on this recipe.

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