Pina Colada (Difford’s recipe)

Serve in a Collins glass...
2	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
½	fl oz	Capucana Handcrafted Cachaca
3½	fl oz	Fresh pressed pineapple juice
¾	fl oz	Cream of coconut
½	fl oz	Freshly squeezed lime juice
¼	fl oz	Single cream / half-and-half
1	pinch	Salt

Display recipe in:

How to make:

BLEND all ingredients with 6oz scoop crushed ice and serve with paper straws.

Garnish:

Parasol, pineapple wedge & Luxardo Maraschino cherry

Comment:

A splash of cachaça adds some Latin flavour, lime adds a citrusy bite while a splash of fresh cream makes this Piña Colada creamy white.

About:

See our main Piña Colada page for the story behind this classic and for links to numerous variations on this recipe.

Nutrition:

There are approximately 277 calories in one serving of Pina Colada (Difford’s recipe).

Buy ingredients

Buy direct from The Whisky Exchange

£17.45

Makes this drink 11.67 times

£35.95

Makes this drink 46.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Dead Parrot Colada
BLEND all ingredients with crushed ice and serve with straws.

Next Cocktail

Almond Pina Colada
SHAKE all ingredients with ice and strain into ice-filled glass.

Pina Colada Cocktail

The name 'Piña Colada' directly translates from Spanish as 'strained pineapple', a reference to the freshly pressed and strained pineapple juice that should ideally be used in the...

Blending

When a cocktail recipe calls for you to ‘blend with ice’, place all ingredients and ice into a blender and blend until a smooth, even consistency is achieved. Ideally, you...

Cachaca

In Brazil, Cachaça is also marketed under the name caninha (‘little cane’) or as ‘aguardente de cana’, which means ‘distillate of cane’ but could be uncharitably...

Libbey's Flashback Challenge

Libbey, the glassware folk, challenged bartenders to “go back in time and recreate one of your first ever created cocktails by using one of Libbey's

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com