Name: Pina Colada (Difford’s recipe)
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum light white; 15 ml Cachaça; 105 ml Pineapple juice; 22.5 ml Cream of coconut; 15 ml Lime juice; 7.5 ml Cream; 1 Salt

Serve in a

Collins glass

Garnish:

Parasol, pineapple wedge & Luxardo Maraschino cherry

How to make:

BLEND all ingredients with 6oz scoop crushed ice and serve with paper straws.

oz ml cl shot part	Bacardi Carta Blanca light rum
oz ml cl shot part	Novo Fogo Silver
oz ml cl shot part	Fresh pressed pineapple juice
oz ml cl shot part	Cream of coconut
oz ml cl shot part	Freshly squeezed lime juice
oz ml cl shot part	Single cream / half-and-half
1 pinch	Salt

Comment:

A splash of cachaça adds some Latin flavour, lime adds a citrusy bite while a splash of fresh cream makes this Piña Colada creamy white.

About:

See our main Piña Colada page for the story behind this classic and for links to numerous variations on this recipe.

Makes a minimum of 11.5 cocktails.

Bacardi Carta Blanca light rum

£17.45

£1.49/cocktail, makes 11.5

Novo Fogo Silver

£29.95

£0.64/cocktail, makes 46.5

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Almond Pina Colada

Pina Colada (Difford’s recipe)

Ingredients

Barware

Nutrition

Styles & Flavours

Bartender

Serve in a

Garnish:

How to make:

Comment:

About:

Pina Colada (Difford’s recipe)

Ingredients

Barware

Nutrition

Styles & Flavours

Bartender

Serve in a

Garnish:

How to make:

Comment:

About:

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