Pina Colada (Difford's recipe)

Difford's Guide
User Rating (30 ratings)

Serve in a

Poco grande

Garnish:

Parasol, pineapple wedge & Luxardo Maraschino cherry

How to make:

BLEND all ingredients with half scoop crushed ice and serve with paper straws.

2 fl oz Bacardi Carta Blanca light rum
1/2 fl oz Cachaça
3 1/2 fl oz Pineapple juice (fresh pressed)
3/4 fl oz Cream of coconut (e.g. Coco Lopez, Re'al etc.)
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Single cream / half-and-half
2 drop Difford's Saline Solution (or ½ pinch salt)
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Review:

A splash of cachaça adds some Latin funk, lime adds a citrusy bite while a splash of fresh cream makes this Piña Colada creamy white.

Nutrition:

One serving of Pina Colada (Difford's recipe) contains 277 calories.

Alcohol content:

  • 1.5 standard drinks
  • 9.24% alc./vol. (18.48° proof)
  • 20.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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