Garnish:
Parasol, pineapple wedge & Luxardo Maraschino cherry
How to make:
BLEND all ingredients with half scoop crushed ice and serve with paper straws.
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1/2 fl oz | Cachaça |
| 3 1/2 fl oz | Pineapple juice (freshly extracted/pressed/squeezed) |
| 3/4 fl oz | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Single cream / half-and-half |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
Review:
A splash of cachaça adds some Latin funk, lime adds a citrusy bite while a splash of fresh cream makes this Piña Colada creamy white.
Variant:
Piña Colada (Puerto Rican style)
Piña Colada (Cuban style)
Champagne Piña Colada
Temperance Piña Colada
History:
Alcohol content:
- 1.6 standard drinks
- 9.73% alc./vol. (19.46° proof)
- 21.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Pina Colada (Difford's recipe)
You must log in to your account to make a comment.