Pina Colada (Difford’s recipe)

Pina Colada (Difford’s recipe) image

Serve in

a Collins glass...
2 fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
½ fl oz Capucana Handcrafted Cachaca
fl oz Fresh pressed pineapple juice
¾ fl oz Cream of coconut
½ fl oz Freshly squeezed lime juice
¼ fl oz Single cream / half-and-half
1 pinch Salt
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How to make:

BLEND all ingredients with 6oz scoop crushed ice and serve with paper straws.


Parasol, pineapple wedge & Luxardo Maraschino cherry


A splash of cachaça adds some Latin flavour, lime adds a citrusy bite while a splash of fresh cream makes this Piña Colada creamy white.


See our main Piña Colada page for the story behind this classic and for links to numerous variations on this recipe.


There are approximately 277 calories in one serving of Pina Colada (Difford’s recipe).

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Makes this drink 46.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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