Pina Colada (Difford's recipe)

Difford's Guide
User Rating

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 277 calories in one serving of Pina Colada (Difford's recipe).

Styles & Flavours

Bartender

Pina Colada (Difford's recipe) image

Serve in a

Poco grande

Garnish:

Parasol, pineapple wedge & Luxardo Maraschino cherry

How to make:

BLEND all ingredients with 6oz scoop crushed ice and serve with paper straws.

2 fl oz Bacardi Carta Blanca light rum
1/2 fl oz Novo Fogo Silver cachaça
3 1/2 fl oz Pineapple juice (fresh pressed)
3/4 fl oz Cream of coconut
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Single cream / half-and-half
1 pinch Salt
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Review:

A splash of cachaça adds some Latin flavour, lime adds a citrusy bite while a splash of fresh cream makes this Piña Colada creamy white.

History:

See our main Piña Colada page for the story behind this classic and for links to numerous variations on this recipe.

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