Serve in aPoco grande
Parasol, pineapple wedge & Luxardo Maraschino cherry
How to make:
BLEND all ingredients with half scoop crushed ice and serve with paper straws.
|2 fl oz||Light white rum (charcoal-filtered 1-4 years old)|
|1/2 fl oz||Cachaça|
|3 1/2 fl oz||Pineapple juice (fresh pressed)|
|3/4 fl oz||Cream of coconut (e.g. Coco Lopez, Re'al etc.)|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Single cream / half-and-half|
|2 drop||Saline solution 4:1 (20g sea salt to 80g water)|
Read about cocktail measures and measuring.
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A splash of cachaça adds some Latin funk, lime adds a citrusy bite while a splash of fresh cream makes this Piña Colada creamy white.
Piña Colada (Puerto Rican style)
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One serving of Pina Colada (Difford's recipe) contains 277 calories.
- 1.6 standard drinks
- 9.73% alc./vol. (19.46° proof)
- 21.9 grams of pure alcohol
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