Pina Colada Cocktail (Puerto Rican style)

Pina Colada Cocktail (Puerto Rican style) image

Serve in

a Pineapple shell (frozen) glass...
2 fl oz Bacardi Carta Oro Rum
3 fl oz Fresh pressed pineapple juice
fl oz Cream of coconut
½ fl oz Freshly squeezed lime juice
  • Display recipe in:

How to make:

BLEND all ingredients with one 12oz scoop ice & serve with straws.

Garnish:

Parasol, pineapple wedge & Luxardo Maraschino cherry

Comment:

A wonderful creamy, fruity concoction that's not half as sticky as the world would have you believe. Too much ice will detract from the creaminess and kill the drink.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple juice
This ingredient is not currently available for purchase through The Whisky Exchange
Cream of coconut

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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