Pina Colada Cocktail (Puerto Rican style)

Difford's Guide
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Garnish:

Parasol, pineapple wedge & Luxardo Maraschino cherry

How to make:

BLEND all ingredients with 6oz scoop crushed ice and serve with paper straws.

2 fl oz Bacardi Carta Blanca light rum
3 fl oz Pineapple juice (fresh pressed)
2/3 fl oz Cream of coconut
1/2 fl oz Lime juice (freshly squeezed)
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Review:

A wonderful creamy, fruity concoction that's not half as sticky as the world would have you believe. Too much ice will detract from the creaminess and kill the drink.

History:

See our main Piña Colada page for the story behind this classic and for links to numerous variations on this recipe.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Nutrition

There are approximately 215 calories in one serving of Pina Colada Cocktail (Puerto Rican style).

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