Pina Colada Cocktail (Puerto Rican style)

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Pina Colada Cocktail (Puerto Rican style) image

Serve in

a Pineapple shell (frozen) glass...
2 fl oz Bacardi Carta Oro Superior Gold Rum
3 fl oz Fresh pressed pineapple juice
fl oz Cream of coconut
½ fl oz Freshly squeezed lime juice
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How to make:

BLEND all ingredients with one 12oz scoop ice & serve with straws.

Garnish:

Parasol, pineapple wedge & Luxardo Maraschino cherry

Comment:

A wonderful creamy, fruity concoction that's not half as sticky as the world would have you believe. Too much ice will detract from the creaminess and kill the drink.

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