Garnish:
Parasol, pineapple wedge & Luxardo Maraschino cherry
How to make:
BLEND all ingredients with 6oz scoop crushed ice and serve with paper straws.
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 3 fl oz | Pineapple juice (fresh pressed) |
| 2/3 fl oz | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
A wonderful creamy, fruity concoction that's not half as sticky as the world would have you believe. Too much ice will detract from the creaminess and kill the drink.
Variant:
Piña Colada (Difford's recipe)
Piña Colada (Cuban style)
Champagne Piña Colada
Temperance Piña Colada
History:
Nutrition:
One serving of Pina Colada Cocktail (Puerto Rican style) contains 215 calories.
Alcohol content:
- 1.3 standard drinks
- 9.47% alc./vol. (18.94° proof)
- 17.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Pina Colada Cocktail (Puerto Rican style)
You must log in to your account to make a comment.