|2 fl oz||Bacardi Carta Blanca light rum|
|3 fl oz||Pineapple juice (fresh pressed)|
|2/3 fl oz||Cream of coconut|
|1/2 fl oz||Lime juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A wonderful creamy, fruity concoction that's not half as sticky as the world would have you believe. Too much ice will detract from the creaminess and kill the drink.
See our main Piña Colada page for the story behind this classic and for links to numerous variations on this recipe.