Pina Colada Cocktail (Puerto Rican style)

Difford's Guide
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Garnish:

Parasol, pineapple wedge & Luxardo Maraschino cherry

How to make:

BLEND all ingredients with 6oz scoop crushed ice and serve with paper straws.

2 fl oz Bacardi Carta Blanca light rum
3 fl oz Pineapple juice (fresh pressed)
2/3 fl oz Cream of coconut (e.g. Coco Lopez, Re'al etc.)
1/2 fl oz Lime juice (freshly squeezed)
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 111 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

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Review:

A wonderful creamy, fruity concoction that's not half as sticky as the world would have you believe. Too much ice will detract from the creaminess and kill the drink.

History:

See our main Piña Colada page for the story behind this classic and for links to numerous variations on this recipe.

Nutrition:

There are approximately 215 calories in one serving of Pina Colada Cocktail (Puerto Rican style).

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 111 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

Buy it here

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