|2 fl oz||Bacardi Carta Oro Rum|
|3 fl oz||Fresh pressed pineapple juice|
|2⁄3 fl oz||Cream of coconut|
|1⁄2 fl oz||Freshly squeezed lime juice|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A wonderful creamy, fruity concoction that's not half as sticky as the world would have you believe. Too much ice will detract from the creaminess and kill the drink.
See our main Piña Colada page for the story behind this classic and for links to numerous variations on this recipe.