Serve in aPineapple shell (frozen) glass
Parasol, pineapple wedge & Luxardo Maraschino cherry
How to make:
BLEND all ingredients with 6oz scoop crushed ice and serve with paper straws.
|2 fl oz||Bacardi Carta Blanca light rum|
|3 fl oz||Pineapple juice (fresh pressed)|
|2/3 fl oz||Cream of coconut|
|1/2 fl oz||Lime juice (freshly squeezed)|
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A wonderful creamy, fruity concoction that's not half as sticky as the world would have you believe. Too much ice will detract from the creaminess and kill the drink.
See our main Piña Colada page for the story behind this classic and for links to numerous variations on this recipe.