Painkiller

Difford's Guide
User Rating (11 ratings)

Serve in a

Tiki mug or collins

Garnish:

Dust with freshly grated nutmeg. Garnish with pineapple wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz Navy rum (54.5% alc./vol.)
3 fl oz Pineapple juice (fresh pressed)
3/4 fl oz Orange juice (freshly squeezed)
1/2 fl oz Cream of coconut (e.g. Coco Lopez, Re'al etc.)
4 drop Difford's Daiquiri Bitters (optional)
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Review:

The broadside firepower of navy rum balances sweet pineapple and coconut in what is an all too delicious Tiki-style libation.

History:

From the Soggy Dollar bar on the island of Jost Van Dyke in the British Virgin Islands. The bar's name is logical, as most of the clientele are sailors and there is no dock. Hence they have to swim ashore, often paying for drinks with wet dollars.

A variation on the classic Pina Colada. See our main Piña Colada page for the story behind the classic and for links to numerous other variations.

Nutrition:

There are approximately 216 calories in one serving of Painkiller.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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