Henry Tran
Finland
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Mandarin liqueur
Hazelnut liqueur
Orange-red aperitivo
Gin
Lemon juice
Cognac (brandy)
Limoncello liqueur
Honey herbal liqueur
Lemon juice
Egg white (pasteurised)
Soy sauce
Chocolate bitters
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Henry Tran
This really tastes like glögi sour or mulled wine sour with Rum!
This recipe also works well for me. Though I might need to tweak this recipe better
30 ml Vodka
37.5 ml salted caramel / butterscotch liqueur
15 ml Passoã passion fruit liqueur
15 ml Lime juice
1.5 passion fruit
30 ml Vodka
37.5 ml salted caramel / butterscotch liqueur
15 ml Passoã passion fruit liqueur
15 ml Lime juice
1.5 passion fruit
I went with this recipe and quite happy with it. 12.5ml grenadine might be a bit sour for me
60 ml Patrón Reposado tequila
22.5 ml Lime juice (freshly squeezed)
22.5 ml Grenadine/pomegranate syrup
5 dash Angostura Aromatic Bitters
60 ml Patrón Reposado tequila
22.5 ml Lime juice (freshly squeezed)
22.5 ml Grenadine/pomegranate syrup
5 dash Angostura Aromatic Bitters
I go with:
2 parts Unaged cachaça
1 part Lemon juice
1 part Pineapple juice
¾ part Grenadine
¾ part Simple syrup
3 parts Sparkling water
Quite happy with it!
2 parts Unaged cachaça
1 part Lemon juice
1 part Pineapple juice
¾ part Grenadine
¾ part Simple syrup
3 parts Sparkling water
Quite happy with it!