Henry Tran

Agreed that licor 43 is quite subtle. I wouldn’t recognize it there

I agree with the others. I would reduce lemon juice and syrup. Portion doesn't seem right. 1/3 of the drink is lemon juice.

I used 2 fresh cherry tomatoes but it doesn't look like in the picture. Look muddy.

Scaled to measure better with my jigger

2 fresh Cherry tomato (fresh)
chopped
5 fresh Basil leaves
60 ml Light white rum (charcoal-filtered 1-4 years old)
30 ml Lemon juice (freshly squeezed)
30 ml Elderflower liqueur
7.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

I mean adding 7.5ml more of lime juice.