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Rum Fruit Cup (Difford's Cup No.4)

Difford’s Guide
Discerning Drinkers (65)
Measurements in:
Serves:
1
Ingredients
5/6 fl oz Light gold rum (1-3 year old molasses column)
5/6 fl oz Ferrand Dry Curaçao liqueur
5/6 fl oz Strucchi Rosso Vermouth
2 dash Angostura Aromatic Bitters
1 2/3 fl oz Thomas Henry Ginger Ale
1 2/3 fl oz Cola

How to make

Glassware

Serve in a Collins glass

Prepare

  1. Select and pre-chill a COLLINS GLASS.
  2. Prepare garnish of lemon, orange & strawberry slices, mint sprig & borage.

Method

  1. POUR all ingredients into glass.
  2. Half fill glass with ice.
  3. Add a citrus slice and a couple of mint leaves from garnish
  4. Fill to brim with ice.

Garnish

  1. Finish with rest of garnish.

Flavour Profile

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Health & Nutrition

Nutrition:

One serving of Rum Fruit Cup (Difford's Cup No.4) contains 212 calories

Alcohol content:

  • 1.4 standard drinks
  • 12.57% alc./vol. (25.14° proof)
  • 19.2 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

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History

Created in June 2017 by yours truly at the Cabinet Room, London, England.
For more recipes and history see Fruit Cups and Pimm's.

Review

There's a splash of cola in this fruit cup, and the classic marriage of rum and cola sings out in this flavoursome, summery, almost tropical fruit cup. Light golden rum seems to work best, but light white and aged rums also make great fruit cups.

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Comments & Discussion

Chris Dimal
My second favourite Fruit Cup. The gin is better by quite a way, but I love the interaction of the rum with the rest of the flavours. I used Havana Club 3 with a tiny dash of Appleton Reserve Blend. I wonder about a rum combo version of the Rum Fruit Cup (think moderately aged rum like the Havana Club 3 with something funky and Jamaican).
score: 1
Henry Tran
Quite sweet indeed. 3/4 oz lime juice makes it better
score: 1
Richard Forbes Premium Member
Hi, I am about to run out of Pierre Ferrand and was thinking of trying a different Curacao, however I noticed a very broad spread of ABVs.in your top 10, some as low as 25%
What would you do with the recipe with lower ABV Curacao? Or should I just get the PF again
score: 1
Matthias Scheiner
Quite sweet, like it a lot with 2 cl fresh lime juice
score: 2
Michael Z
I used a frozen strawberry; figured it would add to the chill.
Am I actually supposed to taste the citrus slices and fruit?
No shaking, no muddling...
score: 1
Simon Difford Verified User Premium Member
The fruit is more for garnish than flavour.
score: 2