| 5/6 fl oz | Light gold rum (1-3 year old molasses column) |
| 5/6 fl oz | Ferrand Dry Curaçao liqueur |
| 5/6 fl oz | Strucchi Rosso Vermouth |
| 2 dash | Angostura Aromatic Bitters |
| 1 2/3 fl oz | Thomas Henry Ginger Ale |
| 1 2/3 fl oz | Cola |
Serve in a Collins glass
One serving of Rum Fruit Cup (Difford's Cup No.4) contains 212 calories
Recipe contains the following allergens:
Created in June 2017 by yours truly at the Cabinet Room, London, England.
For more recipes and history see Fruit Cups and Pimm's.
There's a splash of cola in this fruit cup, and the classic marriage of rum and cola sings out in this flavoursome, summery, almost tropical fruit cup. Light golden rum seems to work best, but light white and aged rums also make great fruit cups.
Comments & Discussion
What would you do with the recipe with lower ABV Curacao? Or should I just get the PF again
Am I actually supposed to taste the citrus slices and fruit?
No shaking, no muddling...
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