Name: Latin Trifecta
Total time: 3 min
Cuisine: Cocktail
Ingredients: 30 ml Reposado tequila; 30 ml Cynar/carciofo amaro; 15 ml Oloroso sherry; 3 dash Orange bitters

Ingredients

1 fl oz

Patrón Reposado tequila

1 fl oz

Cynar or other carciofo amaro

1/2 fl oz

Lustau Oloroso Don Nuño Sherry (chilled)

3 dash

Orange Bitters by Angostura

How to make

Glass

Prepare

Select and pre-chill a NICK & NORA GLASS.

Prepare garnish of orange zest twist (flamed).

Method

STIR all ingredients with ice.

STRAIN into chilled glass.

Garnish

EXPRESS flamed orange zest twist over cocktail, then use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Latin Trifecta contains 131 calories

Alcohol content:

1.1 standard drinks
20.96% alc./vol. (41.92° proof)
15.9 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Oloroso sherry — Sulphur Dioxide/Sulphites

Gallery

Comments & Discussion

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Caspian Berggren Premium Member Commenter Appreciated Commenter 1 week ago

I do love the way the oloroso sherry comes through. The tequila and Cynar definitely brings an earthiness and body to the drink but the sherry takes it home by providing just the right amount of spices. It's a perfect autumn/early winter cocktail.

Gareth Hives Premium Member Commenter Appreciated Commenter 1 month ago

Lovely. The description mentions both orange and lemon as a garnish and although the photo is with orange I preferred lemon. Maybe a lucky mistake! It does have a lovely spicy finish, hence I had to try two obviously.

Simon Difford Verified User Premium Member Commenter Appreciated Commenter 1 month ago

Should have been express orange zest twist, not lemon, in step 5, which I've now corrected. However, worth taking into account your experience using a lemon twist.