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| 1 fl oz | Reposado tequila (100% agave) |
| 1 fl oz | Cynar or other carciofo amaro |
| 1⁄2 fl oz | Lustau Oloroso Don Nuño Sherry (chilled) |
| 3 dash | Orange Bitters by Angostura |
Photographed in a Bobo Shakerato
One serving of Latin Trifecta contains 131 calories
Adapted from a recipe created circa 2009 by Jamie Boudreau at his Canon bar in Seattle, Washington.
A tequila-laced, herbal, after-dinner/late-night sipper. I've tried this cocktail with blanco, reposado and añejo tequilas, and while I like the freshness blanco brings, and the deeper, more spicy notes añejo contributes, I prefer the roundness of a reposado.
Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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