Latin Trifecta
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Latin Trifecta
Glass:
Photographed in a Bobo Shakerato
| 1 fl oz | Patrón Reposado tequila |
| 1 fl oz | Cynar or other carciofo amaro |
| 1⁄2 fl oz | Lustau Oloroso Don Nuño Sherry chilled |
| 3 dash | Orange Bitters by Angostura |
Prepare:
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of orange zest twist (flamed).
How to make:
Garnish:
- EXPRESS flamed lemon zest twist over cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Oloroso sherry - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A tequila-laced, herbal, after-dinner/late-night sipper. I've tried this cocktail with blanco, reposado and añejo tequilas, and while I like the freshness blanco brings, and the deeper, more spicy notes añejo contributes, I prefer the roundness of a reposado.
History:
Adapted from a recipe created circa 2009 by Jamie Boudreau at his Canon bar in Seattle, Washington.
Nutrition:
One serving of Latin Trifecta contains 131 calories
Alcohol content:
- 1.1 standard drinks
- 20.96% alc./vol. (41.92° proof)
- 15.9 grams of pure alcohol
- More After dinner/digestif cocktails
- More Bittersweet (e.g. Negroni) cocktails
- More Nightcap/sipping cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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