Lounge Lizard

Glass:

Photographed in an UB Koto Collins 35cl

Ingredients:

[edit]

1 2⁄3 oz	Dark/black/blackstrap rum
1⁄2 oz	Disaronno amaretto
4 oz	Cola (e.g. Coca-Cola or Pepsi) chilled

Prepare:

1. Select and pre-chill a COLLINS GLASS.
2. Prepare garnish of lime wedge.

How to make:

3. POUR all ingredients into chilled glass.
4. FILL glass with ice.

Garnish:

5. Garnish with lime wedge squeezed over and dropped into cocktail.

Strength & taste guide:

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Alcohol content:

• 1.6 standard drinks
• 11.89% alc./vol. (23.78° proof)
• 22 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.