G+T Royale

Serve in a Collins glass...
1⅙	fl oz	Rutte Dry Gin
⅓	fl oz	Le Sirop de Monin Vanilla Sugar Syrup (Vanille)
2	dash	Angostura Orange Bitters
2	fl oz	Tonic water
2	fl oz	Brut Champagne

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How to make:

POUR all ingredients into ice-filled glass and lightly stir.

Garnish:

Orange slice

Comment:

A summery aperitif gin cocktail with crisp tonic water and enlivening champagne, flavoured with hints of vanilla and orange.

About:

Recipe created in 2017 by Tony Conigliaro with Schweppes 1783 Crisp Tonic Water.

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