Garnish:
Orange slice
How to make:
POUR all ingredients into ice-filled glass and lightly stir.
| 1 1⁄6 fl oz | Rutte Dry Gin |
| 1⁄3 fl oz | Vanilla sugar syrup |
| 2 dash | Orange bitters |
| 2 fl oz | Thomas Henry Tonic Water |
| 2 fl oz | Brut Champagne |
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Comment:
A summery aperitif gin cocktail with crisp tonic water and enlivening champagne, flavoured with hints of vanilla and orange.
About:
Recipe created in 2017 by Tony Conigliaro with Schweppes 1783 Crisp Tonic Water.
