Serve in aCollins glass
How to make:
POUR all ingredients into ice-filled glass and lightly stir.
|1 1/6 fl oz||Rutte Dry Gin|
|1/3 fl oz||Vanilla sugar syrup|
|2 dash||Orange Bitters by Angostura|
|2 fl oz||Thomas Henry Tonic Water|
|2 fl oz||Brut champagne or sparkling wine|
Read about cocktail measures and measuring.
A summery aperitif gin cocktail with crisp tonic water and enlivening champagne, flavoured with hints of vanilla and orange.
Recipe created in 2017 by Tony Conigliaro with Schweppes 1783 Crisp Tonic Water.
One serving of G+T Royale contains 176 calories.