|1 1/2 fl oz||Rutte Dry Gin|
|2/3 fl oz||Triple sec liqueur (40%)|
|1/2 fl oz||Suze gentian liqueur|
|5/6 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Giffard Sugar Cane Syrup|
|1/2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A bittersweet, gentian influenced riff on a classic White Lady.
Adapted from a recipe created in 2017 by Dom Saunders and Simone Nelli at Cinnamon Club, London, England. (We took the liberty of adding egg white to their recipe.)