Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 2/3 fl oz | Triple sec liqueur (40%) |
| 1/2 fl oz | Suze gentian liqueur |
| 5/6 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Giffard Sugar Cane Syrup |
| 1/2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A bittersweet, gentian influenced riff on a classic White Lady.
History:
Adapted from a recipe created in 2017 by Dom Saunders and Simone Nelli at Cinnamon Club, London, England. (We took the liberty of adding egg white to their recipe.)
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