Serve in aCoupe glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Rutte Dry Gin|
|2/3 fl oz||Triple sec liqueur (40%)|
|1/2 fl oz||Gentian liqueur (e.g. Suze, Salers etc)|
|5/6 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1/2 fl oz||Pasteurised egg white|
Read about cocktail measures and measuring.
A bittersweet, gentian influenced riff on a classic White Lady.
Adapted from a recipe created in 2017 by Dom Saunders and Simone Nelli at Cinnamon Club, London, England. (We took the liberty of adding egg white to their recipe.)
One serving of Suze-Ann Sour contains 213 calories.