Name: Suze-Ann Sour
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin; 20 ml Triple sec (e.g. Cointreau); 15 ml Gentian liqueur (e.g. Suze, Salers etc); 25 ml Lemon juice (freshly squeezed); 10 ml Sugar syrup (rich) 2 sugar to 1 water; 15 ml Pasteurised egg white

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Rutte Dry Gin
2/3 fl oz	Triple sec liqueur (40%)
1/2 fl oz	Suze gentian liqueur
5/6 fl oz	Lemon juice (freshly squeezed)
1/3 fl oz	Sugar syrup (rich) 2 sugar to 1 water
1/2 fl oz	Pasteurised egg white
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Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 2.19 per cocktail, makes 15.5 Cointreau triple sec liqueur, 70cl

£ 18.85 £ 0.55 per cocktail, makes 34.5 Cointreau triple sec liqueur, 70cl

£ 23.75 £ 0.69 per cocktail, makes 34.5 Suze gentian liqueur, 70cl

£ 18.45 £ 0.40 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A bittersweet, gentian influenced riff on a classic White Lady.

Gentle

Boozy

Sweet

Dry/sour

More Boozy cocktails
More Sour cocktails

History:

Adapted from a recipe created in 2017 by Dom Saunders and Simone Nelli at Cinnamon Club, London, England. (We took the liberty of adding egg white to their recipe.)