Name: Suze-Ann Sour
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin; 20 ml Triple sec liqueur (40%); 15 ml Gentian liqueur (e.g. Suze, Salers etc); 25 ml Lemon juice (freshly squeezed); 10 ml Sugar syrup (rich) 2 sugar to 1 water; 15 ml Pasteurised egg white

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Rutte Dry Gin
2/3 fl oz	Triple sec liqueur (40%)
1/2 fl oz	Suze gentian liqueur
5/6 fl oz	Lemon juice (freshly squeezed)
1/3 fl oz	Sugar syrup (rich) 2 sugar to 1 water
1/2 fl oz	Pasteurised egg white
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Rutte Dry Gin, 70cl

£ 33.95 £ 2.19 per cocktail, makes 15.5 Suze gentian liqueur, 75cl

£ 120.00 £ 2.40 per cocktail, makes 50

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Review:

A bittersweet, gentian influenced riff on a classic White Lady.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Adapted from a recipe created in 2017 by Dom Saunders and Simone Nelli at Cinnamon Club, London, England. (We took the liberty of adding egg white to their recipe.)