Name: Suze-Ann Sour
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin; 20 ml Triple sec (e.g. Cointreau); 15 ml Gentian liqueur (e.g. Suze, Salers etc); 25 ml Lemon juice (freshly squeezed); 10 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 15 ml Pasteurised egg white (or aquafaba)

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Hayman's London Dry Gin
2/3 fl oz	Triple sec liqueur (40% alc./vol.)
1/2 fl oz	Gentian liqueur (e.g. Suze, Salers etc)
5/6 fl oz	Lemon juice (freshly squeezed)
1/3 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/2 fl oz	Pasteurised egg white (or aquafaba)
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Read about cocktail measures and measuring.

Buy direct from

Hayman's London Dry Gin, 70cl

£ 26.25 £ 1.69 per cocktail, makes 15.5 Hayman's London Dry Gin, 70cl

£ 9.46 £ 0.61 per cocktail, makes 15.5 Combier Triple Sec, 70cl

£ 17.95 £ 0.52 per cocktail, makes 34.5 Combier Triple Sec, 70cl

£ 31.25 £ 0.91 per cocktail, makes 34.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

A bittersweet, gentian-influenced riff on a classic White Lady.

History:

Adapted from a recipe created in 2017 by Dom Saunders and Simone Nelli at Cinnamon Club in London, England. (I took the liberty of adding egg white to their recipe.)

Nutrition:

One serving of Suze-Ann Sour contains 213 calories.

Alcohol content:

1.7 standard drinks
18.33% alc./vol. (36.66° proof)
23.8 grams of pure alcohol

More Aperitivo/aperitif cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.