Suze-Ann Sour

Serve in a Coupe glass...
1½	fl oz	Rutte Dry Gin
⅔	fl oz	Triple sec liqueur
½	fl oz	Suze gentian liqueur
⅚	fl oz	Freshly squeezed lemon juice
⅓	fl oz	Sugar syrup (2 sugar to 1 water)
½	fl oz	Pasteurised egg white

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

A bittersweet, gentian influenced riff on a classic White Lady.

About:

Adapted from a recipe created in 2017 by Dom Saunders and Simone Nelli at Cinnamon Club, London, England. (We took the liberty of adding egg white to their recipe.)

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