Serve in aCoupe glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Hayman's London Dry Gin|
|2/3 fl oz||Triple sec liqueur (40% alc./vol.)|
|1/2 fl oz||Gentian liqueur (e.g. Suze, Salers etc)|
|5/6 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)|
|1/2 fl oz||Pasteurised egg white (or aquafaba)|
Read about cocktail measures and measuring.
A bittersweet, gentian-influenced riff on a classic White Lady.
Adapted from a recipe created in 2017 by Dom Saunders and Simone Nelli at Cinnamon Club in London, England. (I took the liberty of adding egg white to their recipe.)
One serving of Suze-Ann Sour contains 213 calories.