Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 2/3 fl oz | Triple sec liqueur (40%) |
| 1/2 fl oz | Gentian liqueur (e.g. Suze, Salers etc) |
| 5/6 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1/2 fl oz | Pasteurised egg white |
Read about cocktail measures and measuring.
Review:
A bittersweet, gentian influenced riff on a classic White Lady.
History:
Adapted from a recipe created in 2017 by Dom Saunders and Simone Nelli at Cinnamon Club, London, England. (We took the liberty of adding egg white to their recipe.)
Nutrition:
One serving of Suze-Ann Sour contains 213 calories.
Alcohol content:
- 1.7 standard drinks
- 18.46% alc./vol. (36.92° proof)
- 24 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Suze-Ann Sour
You must log in to your account to make a comment.