Name: Minty White Lady cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Gin; 22.5 ml Triple sec; 22.5 ml Crème de menthe (white); 22.5 ml Lemon juice (freshly squeezed); 4 Mint bitters; 15 ml Pasteurised egg white

Serve in a

Coupe glass

Garnish:

Lemon zest twist (discarded) & mint sprig

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into chilled glass.

1 fl oz	Rutte Dry Gin
3/4 fl oz	Triple sec liqueur (40%)
3/4 fl oz	Giffard Menthe Pastille white crème de menthe
3/4 fl oz	Lemon juice (freshly squeezed)
4 drop	Mint bitters
1/2 fl oz	Pasteurised egg white
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Makes a minimum of ... cocktails
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Rutte Dry Gin, 70cl

£ 33.95 £ 1.48 per cocktail, makes 23 Cointreau liqueur, 70cl

£ 23.25 £ 0.78 per cocktail, makes 30 Giffard Menthe Pastille white crème de menthe, 70cl

£ 20.95 £ 0.7 per cocktail, makes 30

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

White crème de menthe and peppermint bitters bring minty freshness to this not so innocent lady in white.

History:

A minty riff on the classic White Lady created by yours truly (Simon Difford) in August 2015 at the Cabinet Room, London, England.

For more recipes, its origins and the history behind the White Lady cocktail, see our White Lady cocktail page.

More cocktails by Simon Difford