Minty White Lady cocktail

Serve in a Coupe glass...
1	fl oz	Rutte Dry Gin
¾	fl oz	Triple sec liqueur
¾	fl oz	Giffard Menthe Pastille
¾	fl oz	Freshly squeezed lemon juice
4	drop	Bob's Bitters Peppermint bitters
½	fl oz	Pasteurised egg white

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into chilled glass.

Garnish:

Lemon zest twist (discarded) & mint sprig

Comment:

White crème de menthe and peppermint bitters bring minty freshness to this not so innocent lady in white.

About:

A minty riff on the classic White Lady created by yours truly (Simon Difford) in August 2015 at the Cabinet Room, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55

Makes this drink 23.33 times

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Triple sec

£19.95

Makes this drink 31.11 times

This ingredient is not currently available for purchase through The Whisky Exchange

Egg white (pasteurised)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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White Lady Cocktail
SHAKE all ingredients with ice and strain back into the same shaker to remove the ice. SHAKE again without ice (dry shake) and then strain into chilled glass.

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SHAKE all ingredients with ice and strain into ice-filled glass.

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