Garnish:
Lemon zest twist (discarded) & mint sprig
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into chilled glass.
1 fl oz | Rutte Dry Gin |
3/4 fl oz | Triple sec liqueur (40%) |
3/4 fl oz | Giffard Menthe Pastille white crème de menthe |
3/4 fl oz | Lemon juice (freshly squeezed) |
4 drop | Bob's Peppermint Bitters |
1/2 fl oz | Pasteurised egg white |
Read about cocktail measures and measuring.
Review:
White crème de menthe and peppermint bitters bring minty freshness to this lady in white.
Variant:
History:
A minty riff on the classic White Lady created by yours truly in August 2015 at the Cabinet Room in London, England.
White Lady cocktail history
Nutrition:
One serving of Minty White Lady cocktail contains 187 calories.
Alcohol content:
- 1.6 standard drinks
- 19.58% alc./vol. (39.16° proof)
- 22 grams of pure alcohol
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