Garnish:
Lemon zest twist (discarded) & mint sprig
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into chilled glass.
| 1 fl oz | Rutte Dry Gin |
| 3/4 fl oz | Triple sec liqueur (40%) |
| 3/4 fl oz | Giffard Menthe Pastille white crème de menthe |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 4 drop | Mint bitters |
| 1/2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
White crème de menthe and peppermint bitters bring minty freshness to this not so innocent lady in white.
History:
A minty riff on the classic White Lady created by yours truly (Simon Difford) in August 2015 at the Cabinet Room, London, England.
For more recipes, its origins and the history behind the White Lady cocktail, see our White Lady cocktail page.
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