Name: Minty White Lady cocktail
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Gin; 22.5 ml Triple sec liqueur (40% alc./vol.); 22.5 ml Crème de menthe (white); 22.5 ml Lemon juice (freshly squeezed); 4 Mint bitters; 15 ml Pasteurised egg white (or aquafaba)

Serve in a

Coupe glass

Garnish:

Lemon zest twist (discarded) & mint sprig

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into chilled glass.

1 fl oz	Rutte Dry Gin
3/4 fl oz	Triple sec liqueur (40% alc./vol.)
3/4 fl oz	Giffard Menthe Pastille white crème de menthe
3/4 fl oz	Lemon juice (freshly squeezed)
4 drop	Bob's Peppermint Bitters
1/2 fl oz	Pasteurised egg white (or aquafaba)
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 1.48 per cocktail, makes 23 Giffard Menthe Pastille white crème de menthe, 70cl

£ 22.45 £ 0.72 per cocktail, makes 31 Bob's Peppermint Bitters, 10cl

£ 14.75 £ 0.06 per cocktail, makes 250

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

White crème de menthe and peppermint bitters bring minty freshness to this lady in white.

Variant:

Fresh White Lady

History:

A minty riff on the classic White Lady created by yours truly in August 2015 at the Cabinet Room in London, England.
White Lady cocktail history

More cocktails by Simon Difford

Nutrition:

One serving of Minty White Lady cocktail contains 187 calories.

Alcohol content:

1.6 standard drinks
19.58% alc./vol. (39.16° proof)
22 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.