Name: Minty White Lady cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Gin; 22.5 ml Triple sec; 22.5 ml Crème de menthe (white); 22.5 ml Lemon juice (freshly squeezed); 4 Mint bitters; 15 ml Pasteurised egg white

Serve in a

Coupe glass

Garnish:

Lemon zest twist (discarded) & mint sprig

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into chilled glass.

1 fl oz	Rutte Dry Gin
3/4 fl oz	Triple sec liqueur (40%)
3/4 fl oz	Giffard Menthe Pastille white crème de menthe
3/4 fl oz	Lemon juice (freshly squeezed)
4 drop	Bob's Peppermint Bitters
1/2 fl oz	Pasteurised egg white
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Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 1.48 per cocktail, makes 23 Cointreau triple sec liqueur, 70cl

£ 18.85 £ 0.61 per cocktail, makes 31 Cointreau triple sec liqueur, 70cl

£ 23.75 £ 0.77 per cocktail, makes 31 Giffard Menthe Pastille white crème de menthe, 70cl

£ 20.95 £ 0.68 per cocktail, makes 31 Bob's Peppermint Bitters, 10cl

£ 13.45 £ 0.05 per cocktail, makes 250

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

White crème de menthe and peppermint bitters bring minty freshness to this not so innocent lady in white.

History:

A minty riff on the classic White Lady created by yours truly (Simon Difford) in August 2015 at the Cabinet Room, London, England.

For more recipes, its origins and the history behind the White Lady cocktail, see our White Lady cocktail page.

More cocktails by Simon Difford