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Minty White Lady cocktail

Name: Minty White Lady cocktail
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Gin; 22.5 ml Triple sec; 22.5 ml White crème de menthe; 22.5 ml Lemon juice; 4 drop Mint bitters; 15 ml Egg white (pasteurised)

Difford’s Guide

Discerning Drinkers (8)

Measurements in:

Serves:

Keep screen awake

Ingredients
1 fl oz	Hayman's London Dry Gin
³⁄₄ fl oz	Cointreau L'Unique triple sec liqueur
³⁄₄ fl oz	Giffard Menthe Pastille white crème de menthe
³⁄₄ fl oz	Lemon juice (freshly squeezed)
4 drop	Mint bitters
¹⁄₂ fl oz	Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer

Garnish: Lemon zest twist (discarded) & mint sprig

How to make

Glassware

Serve in a Coupe glass

Method:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into chilled glass.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Minty White Lady cocktail contains 187 calories

Alcohol content:

1.5 standard drinks
17.5% alc./vol. (35° proof)
21.1 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) — Eggs

History

A minty riff on the classic White Lady created by yours truly in August 2015 at the Cabinet Room in London, England.
White Lady cocktail history

More cocktails by Simon Difford

Review

White crème de menthe and peppermint bitters bring minty freshness to this lady in white.

Variations/similar cocktails

Fresh White Lady

Hayman's London Dry Gin 750ml - makes 25 cocktails
$33.99 $1.36 per cocktail Hayman's London Dry Gin image

Cointreau L'Unique 375ml - makes 16.5 cocktails
$21.99 $1.33 per cocktail Cointreau L'Unique image

Giffard Menthe Pastille 750ml - makes 33 cocktails
$39.99 $1.21 per cocktail Giffard Menthe Pastille image

$3.90 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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Chris Dimal 3y

It felt minty, but bland. But maybe it is because of the aquafaba and/or no mint bitters (I used a little Angostura along with muddling 4 mint leaves thoroughly to release bitterness). Maybe it would've been better without the Angostura.

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