SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into chilled glass.
Lemon zest twist (discarded) & mint sprig
White crème de menthe and peppermint bitters bring minty freshness to this not so innocent lady in white.
A minty riff on the classic White Lady created by yours truly (Simon Difford) in August 2015 at the Cabinet Room, London, England.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
White Lady Cocktail
SHAKE all ingredients with ice and strain back into the same shaker to remove the ice. SHAKE again without ice (dry shake) and then strain into chilled glass.
What's Up, Doc?
SHAKE all ingredients with ice and strain into ice-filled glass.
Shaken and served straight-up in a coupette glass, the White Lady cocktail is made with gin, triple sec and lemon juice. Many (including yours truly) also add egg white and sugar...
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
When making drinks containing cream and eggs it is common practice to first shake the mixture without ice, before shaking the drink a second time with ice. This practice is known...
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian, quinine and orange peel....
There’s no glossing over it, the 1980s were grim for cocktail culture. Bar owners opted for mechanical solutions to a bartending skills deficit. Rather
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