|1 fl oz||Rutte Dry Gin|
|3⁄4 fl oz||Triple sec liqueur (40%)|
|3⁄4 fl oz||Kleos Mastiha|
|3⁄4 fl oz||Freshly squeezed lemon juice|
|4 dash||Bob's Bitters Peppermint bitters|
|1⁄2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Mastiha and peppermint bitters bring minty freshness to this riff on the classic White Lady.
Created by yours truly (Simon Difford) in August 2015 at the Cabinet Room, London, England. Inspired after making the same drink with white crème de menthe (Minty White Lady) and wondering how it would be with mastiha.
For more recipes, its origins and the history behind the White Lady cocktail, see our White Lady cocktail page.