| 1 fl oz | Hayman's London Dry Gin |
| 3/4 fl oz | Cointreau triple sec liqueur |
| 1/2 fl oz | Kleos Mastiha liqueur |
| 1/4 fl oz | Giffard Menthe Pastille white crème de menthe |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/24 fl oz | Monin Pure Cane Syrup |
| 4 drop | Bob's Peppermint Bitters |
| 1/2 fl oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Read about cocktail measures and measuring.
Garnish:
Lemon zest twist (discarded) & mint sprig
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE without ice and strain into chilled glass.
Strength & taste guide:
Review:
Mastiha and peppermint bitters bring minty freshness to this riff on the classic White Lady.
History:
Created by yours truly in August 2015 at the Cabinet Room in London, England. Inspired after making the same drink with white crème de menthe (Minty White Lady) and wondering how it would be with mastiha.
White Lady cocktail history and recipe variations
Nutrition:
One serving of Fresh White Lady cocktail contains 178 calories.
Alcohol content:
- 1.5 standard drinks
- 17.89% alc./vol. (35.78° proof)
- 20.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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