Fresh White Lady cocktail

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer

Nutrition

There are approximately 177 calories in one serving of Fresh White Lady cocktail.

Times, Seasons & Occasions

Bartender

Fresh White Lady cocktail image

Serve in a

Coupe glass

Garnish:

Lemon zest twist (discarded) & mint sprig

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE without ice and strain into chilled glass.

1 fl oz Rutte Dry Gin
3/4 fl oz Triple sec liqueur (40%)
3/4 fl oz Kleos Mastiha
3/4 fl oz Lemon juice (freshly squeezed)
4 dash Mint bitters
1/2 fl oz Pasteurised egg white
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Review:

Mastiha and peppermint bitters bring minty freshness to this riff on the classic White Lady.

History:

Created by yours truly (Simon Difford) in August 2015 at the Cabinet Room, London, England. Inspired after making the same drink with white crème de menthe (Minty White Lady) and wondering how it would be with mastiha.

For more recipes, its origins and the history behind the White Lady cocktail, see our White Lady cocktail page.

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