Fresh White Lady cocktail

Difford's Guide

Serve in a

Coupe glass

Garnish:

Lemon zest twist (discarded) & mint sprig

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE without ice and strain into chilled glass.

1 fl oz Rutte Dry Gin
3/4 fl oz Triple sec liqueur (40%)
1/2 fl oz Kleos Mastiha liqueur
1/4 fl oz Giffard Menthe Pastille white crème de menthe
3/4 fl oz Lemon juice (freshly squeezed)
1/24 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
4 drop Bob's Peppermint Bitters
1/2 fl oz Pasteurised egg white (or aquafaba)
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Review:

Mastiha and peppermint bitters bring minty freshness to this riff on the classic White Lady.

History:

Created by yours truly in August 2015 at the Cabinet Room in London, England. Inspired after making the same drink with white crème de menthe (Minty White Lady) and wondering how it would be with mastiha.
White Lady cocktail history and recipe variations

Nutrition:

One serving of Fresh White Lady cocktail contains 178 calories.

Alcohol content:

  • 1.6 standard drinks
  • 20% alc./vol. (40° proof)
  • 22.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Difford's Easy Jigger
Difford's Easy Jigger
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