| 1 fl oz | Hayman's London Dry Gin |
| 3/4 fl oz | Cointreau L'Unique triple sec liqueur |
| 1/2 fl oz | Mastiha liqueur |
| 1/4 fl oz | Giffard Menthe Pastille white crème de menthe |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/24 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 4 drop | Bob's Peppermint Bitters |
| 1/2 fl oz | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
Garnish: Lemon zest twist (discarded) & mint sprig
Serve in a Coupe glass
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE without ice and strain into chilled glass.
One serving of Fresh White Lady contains 178 calories
Created by yours truly in August 2015 at the Cabinet Room in London, England. Inspired after making the same drink with white crème de menthe (Minty White Lady) and wondering how it would be with mastiha.
White Lady cocktail history and recipe variations
Mastiha and peppermint bitters bring minty freshness to this riff on the classic White Lady.
Comments & Discussion
View 3 comments and discussion