Glass & Bottle

Serve in a Coupe glass...
1	fl oz	Rutte Dry Gin
½	fl oz	Suze gentian liqueur
¾	fl oz	Cocchi Americano Bianco
⅙	fl oz	Giffard Sugar Cane Syrup
¾	fl oz	Freshly squeezed lemon juice
1	pinch	Salt

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

Garnish:

Salted cucumber wheel

Comment:

Sour, dry and fabulously complex with bittersweet herbal gentian notes over a gin base.

About:

Adapted from a recipe created in 2017 by J Lynn at Lyons at Ace Hotel New Orleans, New Orleans, USA, who “wanted to create something more palatable for those new to gentian.” The name comes from the 1912 Picasso collage featuring a bottle of Suze.

Nutrition:

There are approximately 157 calories in one serving of Glass & Bottle.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95

Makes this drink 23.33 times

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Gentian liqueur

£21.95

Makes this drink 33.33 times

This ingredient is not currently available for purchase through The Whisky Exchange

Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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