Glass & Bottle

Difford's Guide
User Rating (3 ratings)

Serve in a

Coupe glass

Garnish:

Salted cucumber wheel

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 fl oz Rutte Dry Gin
1/2 fl oz Suze gentian liqueur
3/4 fl oz Americano Bianco
1/6 fl oz Sugar syrup (rich) 2 sugar to 1 water
3/4 fl oz Lemon juice (freshly squeezed)
1 pinch Salt
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Review:

Sour, dry and fabulously complex with bittersweet herbal gentian notes over a gin base.

History:

Adapted from a recipe created in 2017 by J Lynn at Lyons at Ace Hotel New Orleans, New Orleans, USA, who “wanted to create something more palatable for those new to gentian.” The name comes from the 1912 Picasso collage featuring a bottle of Suze.

Nutrition:

There are approximately 157 calories in one serving of Glass & Bottle.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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