| 1 fl oz | Hayman's London Dry Gin |
| 1⁄2 fl oz | Gentian liqueur Gentian liqueur (e.g. Suze, Avèze, Salers) |
| 3⁄4 fl oz | Americano bianco |
| 1⁄6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1 pinch | Salt (sea salt) |
Photographed in a Waterford Mixology Coupe Clear
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Adapted from a recipe created in 2017 by J Lynn at Lyons at Ace Hotel New Orleans, New Orleans, USA, who "wanted to create something more palatable for those new to gentian." The name comes from the 1912 Picasso collage featuring a bottle of Suze.
Sour, dry and fabulously complex with bittersweet herbal gentian notes over a gin base.
Makes a minimum of 25 cocktails.
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