Glass & Bottle

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Salted cucumber wheel

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 fl oz Rutte Dry Gin
1/2 fl oz Gentian liqueur (e.g. Suze, Salers etc)
3/4 fl oz Americano Bianco
1/6 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
3/4 fl oz Lemon juice (freshly squeezed)
1 pinch Salt
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Review:

Sour, dry and fabulously complex with bittersweet herbal gentian notes over a gin base.

History:

Adapted from a recipe created in 2017 by J Lynn at Lyons at Ace Hotel New Orleans, New Orleans, USA, who “wanted to create something more palatable for those new to gentian.” The name comes from the 1912 Picasso collage featuring a bottle of Suze.

Nutrition:

One serving of Glass & Bottle contains 157 calories.

Alcohol content:

  • 0.9 standard drinks
  • 12.99% alc./vol. (25.98° proof)
  • 12.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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