Howard Griffin

A bit flaccid. Doesn’t warrant being called a Martini variation. (More like a vitiation.)

I muddled the basil leaves in the tin before shaking and fine straining. A superlative and strong summer refresher.

Didn’t like this at all. Incoherent and unpleasant. Sorry.

Made with yellow Chartreuse instead of Izarra, it was a decadent delight. Measuring 12.5 ml was a challenge even with the Bonzer. I settled on a scant half ounce.