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Et Moi, Je Te Dis... Maud
An armagnac-laced after-dinner/late-night, spirit-forward sipper that harnesses herbal and maraschino liqueurs. Apologies if you are reading this recipe...
Howard Griffin
5th February 2024 at 05:59
Made with yellow Chartreuse instead of Izarra, it was a decadent delight. Measuring 12.5 ml was a challenge even with the Bonzer. I settled on a scant half ounce.