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Et Moi, Je Te Dis... Maud Image

Et Moi, Je Te Dis... Maud

An armagnac-laced after-dinner/late-night, spirit-forward sipper that harnesses herbal and maraschino liqueurs. Apologies if you are reading this recipe...
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Jeremy Harrold’s Avatar Jeremy Harrold
22nd October 2024 at 16:42
I used the Benedictine/Yellow Chartreuse mix as per Simon’s suggestion.
I would say more sweet than dry, definitely on the herbal side with a bit of Armagnac getting through. I would up the Armagnac by another 10ml.
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Howard Griffin’s Avatar Howard Griffin
5th February 2024 at 05:59
Made with yellow Chartreuse instead of Izarra, it was a decadent delight. Measuring 12.5 ml was a challenge even with the Bonzer. I settled on a scant half ounce.
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John CARR’s Avatar John CARR
2nd February 2024 at 23:05
Any suggested substitutions for the izarra? Reading online descriptions maybe yellow chartreuse and Benedictine?
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Simon Difford’s Avatar Simon Difford
3rd February 2024 at 10:10
I'd suggest a 50/50 blend of yellow Chartreuse and Benedictine. Funny as many are now using Izarra as an alternative to Chartreuse.
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