Brian Wirths
United States
Recipes
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Gin
Red bitter liqueur
Rosso/sweet vermouth
Rum cream liqueur
Coffee liqueur
Vanilla vodka
Peanut butter whiskey
Dark crème de cacao
Milk
Aged rum (6-10yr)
Lemon juice
Lime juice
Sugar syrup (2:1)
Orange bitters
Egg white (pasteurised)
Reposado tequila
Mezcal
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Brian Wirths
I enjoy this drink the more I drank it (in moderation). The .42oz I translated to a little less the .5oz and it was still delicious
This is one of my new favorites. Came across the recipe on Diffords looking for drinks to use my Fernet. It is potent though, sip & enjoy
I used a Jamaican rum and it improved the taste greatly IMO