This is a community recipe contributed by Brian Wirths.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of January 2026
Serve in an Old-fashioned glass
| 1 unit | Cherrywood Smoke chips |
| 22.5 ml | Wild Turkey 101 Rye |
| 37.5 ml | Wild Turkey 101 bourbon |
| 15 ml | Galliano Espresso Coffee liqueur |
| 7.5 ml | Maple syrup |
| 2.5 ml | Chocolate bitters |
| 2.5 ml | Angostura Aromatic Bitters |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Amaretto Sour Mocktail
The alcohol-free amaretto contains plenty of protein, so you only need the merest splash of egg white to ensure a thick, foamy head on this tasty sour
Soyer Au Champagne
Ice cream is integrated, rather than dominating this classic dessert-style cocktail. It's a treat, but it's not that sweet
Slynx
This late-night, dry Old Fashioned-style cocktail unusually mixes tequila and applejack to great effect, with pleasing pear fruitiness and a wisp of mezcal
Loop Tonic
A deliciously dry, herbal tequila aperitivo
Sydenham Sunset
A Blood & Sand variation with sloe gin in place of cherry brandy