| 1 1⁄4 fl oz | Hayman's Old Tom Gin (from freezer) |
| 2 1⁄2 fl oz | Strucchi Dry Vermouth (chilled) |
| 2 dash | Orange Bitters by Angostura |
Serve in a Martini glass
One serving of Astoria contains 166 calories
Recipe adapted from Albert Stevens Crockett's 1931 The Old Waldorf-Astoria Bar Book where the recipe is accompanied by the following notation, "After the big annex to the Old Waldorf, which at its opening, in 1897, became the main part of the establishment."
William Waldorf Astor built the original Waldorf Hotel, which opened in 1893, next door to his aunt's home, on the site of his father's mansion and today's Empire State Building. John Astor persuaded his aunt to move uptown and then built the Astor Hotel. The two hotels were connected, and the combined Waldorf-Astoria became the largest hotel in the world at the time.
ASTORIA
Albert Stevens Crockett, The Old Waldorf-Astoria Bar Book, 1931
After the big annex to the old Waldorf, which at its opening, in 1897, became the main part of the establishment.
Two dashes Orange Bitters
One-third Tom Gin
Two-thirds French Vermuth
Stir
An Old Tom-based super wet (two-thirds vermouth to one-third gin) Martini with a slug of orange bitters and served with a twist.
Makes a minimum of 20 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Palate-cleansing, pre-dinner cocktails, often bittersweet and moderately alcoholic.
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Classic cocktails are found in vintage recipe books from the mid-1800s to the 1980s.
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Spirit-forward and usually gin or vodka based with vermouth or another fortified wine, often with dashes of bitters.
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