Serve ina Martini glass... |
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1 | fl oz | Tanqueray Old Tom gin |
2 | fl oz | Noilly Prat Extra Dry Vermouth |
2 | dash | Angostura Orange Bitters |
How to make: |
STIR all ingredients with ice and strain into chilled glass. |
Garnish: |
Lemon zest twist |
Comment: |
An Old Tom based super wet (two-thirds vermouth to one-third gin) Martini with a slug of orange bitters and served with a twist. |
About: |
Recipe adapted from Albert Stevens Crockett's 1931 The Old Waldorf-Astoria Bar Book where the recipe is accompanied by the following notation, "After the big annex to the Old Waldorf, which at its opening, in 1897, became the main part of the establishment."
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