Astoria

Difford's Guide
User Rating (2 ratings)

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

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Review:

An Old Tom-based super wet (two-thirds vermouth to one-third gin) Martini with a slug of orange bitters and served with a twist.

History:

Recipe adapted from Albert Stevens Crockett's 1931 The Old Waldorf-Astoria Bar Book where the recipe is accompanied by the following notation, "After the big annex to the Old Waldorf, which at its opening, in 1897, became the main part of the establishment."

William Waldorf Astor built the original Waldorf Hotel, which opened in 1893, next door to his aunt's home, on the site of his father's mansion and today's Empire State Building. John Astor persuaded his aunt to move uptown and then built the Astor Hotel. The two hotels were connected and the combined Waldorf-Astoria became the largest hotel in the world at the time.

Nutrition:

One serving of Astoria contains 119 calories.

Alcohol content:

  • 1.5 standard drinks
  • 23.56% alc./vol. (47.12° proof)
  • 21.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

Buy it here
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