Name: Rhum Marianito
Total time: 4 min
Cuisine: Cocktail
Ingredients: 75 ml Rosso/sweet vermouth; 15 ml Agricole rhum (unaged); 15 ml Orange Curaçao; 3 dash Aromatic bitters; 2 drop Saline solution 4:1

Ingredients

2 ¹⁄₂ fl oz

Strucchi Rosso Vermouth

¹⁄₂ fl oz

Agricole blanc/cane juice rhum (unaged)

¹⁄₂ fl oz

Ferrand Dry Curaçao liqueur

3 dash

Angostura Aromatic Bitters

2 drop

Saline solution (20g sea salt to 80g water) or pinch of salt (optional)

How to make

Glass

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.

Prepare garnish of orange zest twist and green olives.

Method

STIR all ingredients with ice.

STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Garnish

EXPRESS orange zest twist over the cocktail and use as garnish, along with olives.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Rhum Marianito contains 196 calories

Alcohol content:

1.4 standard drinks
18.14% alc./vol. (36.28° proof)
19.3 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) — Sulphur Dioxide/Sulphites

Gallery

Comments & Discussion

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Loz Horner 36w

Nice. Orangey and spicy and yes, a little syrupy. But a good sipper.

Simon Sedgley Premium Member 1y

We really enjoyed this...but think it works better with a Vermouth Amaro, such as Cocchi. This avoids the vanilla that intrudes too much on too many Italian Rosso Vermouths.

Owen Daulton 37w

Funny- I happened to use Cocchi vermouth amaro because I have that instead of Vermouth di Torino right now. I did use the Eel Bar recipe with just 2oz vermouth rather than 2.5, and used ypioca aged cachaca in place of agricole rhum. I do quite like it.

Calvin Grant Premium Member 4w

Spot on observation. I used Cocchi Storico and first sip, vanilla. Lots of vanilla! Pleasing none the less but less vanilla could be better.

Calvin Grant Premium Member 4w

And more bitter.

Jonathan Berman 1y

Really tasty. A little on the syrupy side, but otherwise a solid drink.

Bobby Mathes 1y

Agree on the syrupy comment. Might drop to 2oz and a touch more salt. Still intrigues me.

Matheus Martins 1y

Maybe even better than the Gin version. Adorable!

Caspian Berggren Premium Member 2y

Pretty cool drink. The vermouth definitely doesn't drown out the other ingredients. You get the grassy notes from the rhum up front, followed by sweet orange from the curacao and some spice from the Ango in the mid palate, with the vermouth finishing it all off. Definitely a try-once at least.