Photographed in an UB Koto Old Fashioned 30cl
2 1⁄2 oz | Strucchi Rosso Vermouth |
1⁄2 oz | Rhum Clément Blanc |
1⁄2 oz | Orange Curaçao liqueur |
3 dash | Angostura Aromatic Bitters |
2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Recipe contains the following allergens:
An agricole rhum-laced riff on the traditional Spanish Marianito.
Adapted from a recipe created in 2004 by Nialls Fallon at his Eel Bar in Manhattan, New York City, USA. Originally made with Atxa Rojo vermouth and Holmes Cay rhum agricole.
One serving of Rhum Marianito contains 196 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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