Marianito
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Marianito
Serve in an Old-fashioned glass
| 2 1⁄2 oz | Strucchi Rosso Vermouth |
| 1⁄2 oz | Hayman's London Dry Gin |
| 1⁄2 oz | Strucchi Red Bitter (Campari-style liqueur) |
| 3 dash | Angostura Aromatic Bitters |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Garnish: Skewered orange zest twist and Fragata Green Olive
How to make:
STIR all ingredients with ice and strain into ice-filled glass. (Or strain into chilled coupe.)
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A vermouth-forward Spanish variation on the Negroni, which is great served over ice or straight-up.
History:
Traditionally made with Spanish vermouth, the Marianito originated and is still popular in Northern Spain, particularly in the Basque Country, La Rioja and the city of Burgos.
Nutrition:
One serving of Marianito contains 184 calories
Alcohol content:
- 1.3 standard drinks
- 16.6% alc./vol. (16.6° proof)
- 17.6 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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