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Marianito
A vermouth-forward Spanish variation on the Negroni, which is great served over ice or straight-up
Owen Daulton
4th November at 00:58
Big fan of this one. Needs a good vermouth. With Cocchi torino and tanqueray 10 this was lovely, with lots of dark/ sweet cola notes balanced by the bitter/herbal.
25th September at 13:52
Actually very well balanced, although I'd prefer a little more gin (gin lover Campari hater here).
30th October 2024 at 19:25
I just love this as a template to showcase different spirit-liqueur-bitters combinations using essentially the same ratios. Two favourites so far are the Eel Bar marianito already in Difford's Guide (rhum, curacao, ango) and a 'Californian' marianito (mezcal, aloe liqueur, orange bitters).