I used Lustau Sweet Vermouth, Edinburgh Seaside Gin and Campari. The recipe I used was slightly different and called for 2/3 oz pomelo juice and 2/3 oz of Campari. I prefer it the way Difford:s has it listed.
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Tara Yadgir
Had a Pink Squirrel vibe
The rye overpowers all the other flavors, I don't get any passion fruit or banana notes at all.
Dry, herbaceous. A more upscale version of death in the afternoon
A refreshing, lightly floral lemonade flavor
Came off too flat and sweet, I could see acid adjusted orange juice working here but I didn't have any. I swapped out the Aperol for Campari and the OJ for lemon juice. Dryer, while still being brighter.