New Victoria
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New Victoria
Serve in an Old-fashioned glass
| 2 oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 1⁄2 oz | Calvados / apple brandy / straight applejack |
| 1⁄4 oz | Passoã passion fruit liqueur |
| 1⁄6 oz | Giffard Banane du Brésil liqueur |
Garnish: Dried banana chip
How to make:
SHAKE first 3 ingredients with ice and stain into ice-filled glass(preferably a large cube or chunk of block ice). DRIZZLE banana liqueur.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A fruity Old Fashioned. They shook rather than stirred it in the 1930s, so "shake it to wake it."
History:
Adapted from a recipe in William James "Billy" Tarling's 1937 Café Royal Bar Book where its creation is attributed to "by J. Stephens."
NEW VICTORIA
Charles A. Tuck, Cocktails and Mixed Drinks, 1967
Invented by J. Stephens
2/3 Rye Whisky.
1/6 Calvados.
1/6 Sweet Passion Fruit Juice.
Shake.
Add 3 dashes of Crème de Banane.
Nutrition:
One serving of New Victoria contains 217 calories
Alcohol content:
- 2 standard drinks
- 32.43% alc./vol. (32.43° proof)
- 28.4 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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