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Marianito
A vermouth-forward Spanish variation on the Negroni, which is great served over ice or straight-up
Tara Yadgir
17th January at 03:35
I used Lustau Sweet Vermouth, Edinburgh Seaside Gin and Campari. The recipe I used was slightly different and called for 2/3 oz pomelo juice and 2/3 oz of Campari. I prefer it the way Difford:s has it listed.