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Rhum Marianito
An agricole rhum-laced riff on the traditional Spanish Marianito
Loz Horner
31st January at 19:25
Nice. Orangey and spicy and yes, a little syrupy. But a good sipper.
27th February 2025 at 12:52
We really enjoyed this...but think it works better with a Vermouth Amaro, such as Cocchi. This avoids the vanilla that intrudes too much on too many Italian Rosso Vermouths.
23rd January at 02:55
Funny- I happened to use Cocchi vermouth amaro because I have that instead of Vermouth di Torino right now. I did use the Eel Bar recipe with just 2oz vermouth rather than 2.5, and used ypioca aged cachaca in place of agricole rhum. I do quite like it.
29th January 2025 at 18:03
Really tasty. A little on the syrupy side, but otherwise a solid drink.
20th July 2025 at 02:10
Agree on the syrupy comment. Might drop to 2oz and a touch more salt. Still intrigues me.
14th November 2024 at 21:27
Maybe even better than the Gin version. Adorable!
22nd September 2024 at 22:12
Pretty cool drink. The vermouth definitely doesn't drown out the other ingredients. You get the grassy notes from the rhum up front, followed by sweet orange from the curacao and some spice from the Ango in the mid palate, with the vermouth finishing it all off. Definitely a try-once at least.
23rd August 2024 at 21:17
Pretty awful. Nothing against sweet vermouth but don't waste the other ingredients by drowning them.
4th July 2025 at 03:21
I agree entirely. It lacks an edge.
16th August 2024 at 13:37
Made this with clairin after I saw the article on punch, absolutely delightful drink!