Loz Horner

Made with passion fruit liqueur and a bit of straight syrup instead. Very nice.

I rather overdid the peach on this but it was still good. Made with the back cupboard bottles at the in laws so an emergency option. Happy I took the chance.

Magnificent. Made with Goslings (which is technically a navy rum I looked it up). Worth every penny second of effort. I just wish we had those tiki mugs.

Yes. This is good. All the rums.

Made with fresh pineapple juice - upped the quantity to 1.5 times, and straight monin syrup. Otherwise as instructed. Delicious.

Glorious. 5 stars.

Used kings ginger liqueur instead of ginger syrup. And only had Breton cider to hand. But wonderful. As John says, a real burst of flavours.

Lovely sipper. Though agree with the comments about sweetness depending on your brand of apricot brandy. We used Briottet which I would say is on the sweeter side so you could lessen the quantity a little.

If you are a person who does not love the hassle of egg whites, or has a partner who is peculiar about them, and therefore rarely gets to enjoy the taste of a whisky sour, then this is a treat. Actually I might like it better as the whisky, cognac and bourbon make an excellent throuple.