How to make:
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with ginger beer.
|1 1/2 fl oz||Del Maguey Vida Clásico mezcal|
|1/2 fl oz||Joseph Cartron Double Crème de Cassis de Bourgogne|
|3/4 fl oz||Lime juice (freshly squeezed)|
|2 fl oz||Thomas Henry Ginger Beer|
Read about cocktail measures and measuring.
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Mezcal's assertive flavours stand up well, indeed sit in harmony with richly flavoured blackcurrant liqueur, lime juice and fiery ginger beer.
The original name for Trader Vic's tequila-based El Diablo. As fellow Discerning Drinker, Erik Maloney suggests, more appropriate names would perhaps be Smoky Devil, Diablo Ahumado, or Diablo Humeante?
One serving of Mexican El Diablo contains 167 calories.