Garnish:
Lime wedge
How to make:
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with ginger beer.
| 1 1/2 fl oz | Del Maguey Vida Clásico mezcal |
| 1/2 fl oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 2 fl oz | Thomas Henry Ginger Beer |
Read about cocktail measures and measuring.
Review:
Mezcal's assertive flavours stand up well, indeed sit in harmony with richly flavoured blackcurrant liqueur, lime juice and fiery ginger beer.
History:
The original name for Trader Vic's tequila-based El Diablo. As fellow Discerning Drinker, Erik Maloney suggests, more appropriate names would perhaps be Smoky Devil, Diablo Ahumado, or Diablo Humeante?
Nutrition:
One serving of Mexican El Diablo contains 167 calories.
Alcohol content:
- 1.3 standard drinks
- 12.31% alc./vol. (24.62° proof)
- 17.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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