Garnish:
Pineapple wedge on rim
How to make:
SHAKE first 6 ingredients with ice and strain into ice-filled glass. FLOAT aromatic bitters.
| 1 fl oz | Del Maguey Vida Clásico mezcal |
| 1/2 fl oz | Gentian liqueur (e.g. Suze, Salers etc) |
| 1/2 fl oz | Coconut rum liqueur (35-40% alc./vol.) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 3/4 fl oz | Pineapple juice |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1/24 fl oz | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
Just as it says on the tin – a White Negroni crossed with a Piña Colada, but the delight of crossbreeding is a tasty mezcal-based mongrel of a cocktail.
Variant:
History:
Adapted from a recipe created circa 2020 by Chris Amirault at Parm Boyz in Los Angeles, USA.
Nutrition:
One serving of White Negroni Piña Colada contains 151 calories.
Alcohol content:
- 1.1 standard drinks
- 15.44% alc./vol. (30.88° proof)
- 16 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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