Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a large cube or chunk of block ice).
| 1 fl oz | Straight rye whiskey (100 proof / 50% alc./vol.) |
| 1/2 fl oz | Del Maguey Vida Clásico mezcal |
| 1/2 fl oz | Averna Amaro |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 2 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
A rye whiskey and mezcal-based Old Fashioned that's made special by a splash of amaro.
Variant:
History:
Adapted from a recipe featured in Kara Newman's 2018 book Nightcap: More than 40 Cocktails to Close Out Any Evening.
Nutrition:
One serving of Going Out West contains 166 calories.
Alcohol content:
- 1.6 standard drinks
- 33.48% alc./vol. (66.96° proof)
- 22 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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