I'm not sure either. I first made the drink with 30 ml whiskey then 40 ml; I found the 40 ml better. Try making it initially with 30 mls then added 10 mls.
Great drink. I made it both with of ginger ale and ginger beer; 1-2oz of ginger beer worked better for me. The ginger ale made the drink too sweet. Added a dash of ango too.
Great drink. I made it both with ginger ale and ginger beer; the ginger beer worked better for me. The ginger ale made the drink too sweet. Added a dash of ango too.
Would Fee Brothers Cardamom Boker's-Style Bitters be a welcomed addition to you list of Boker's / Bogart's Bitters?
Would you consider Coruba Dark Rum a Jamaican-style aged blended rum with funk?
Are there any other examples of this kind of rum? Not there's anything wrong with Myers's.
I took your advice and added 1tsp and it really improved the drink.
Really good! The gin adds a lovely herbal bitterness that balances the drink. You can taste all the elements and they work together.
