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Maple Rum Old-Fashioned
Well-aged rum mellowed and sweetened by maple syrup. A spirit-forward sipper that's rich and easy. (You may want to vary the amount of maple syrup according...
Ryan Madden
6th August at 01:15
This was really good! I made mine with Appleton 8 year and Grade A Dark Robust Vermont Maple Syrup. I tried it per the recipe and found it just a touch too sweet, so I added a dash of Regans' Orange Bitters; that really tied everything together. Therefore, I'd recommend 1-2 dashes of Regans' Orange Bitters if you have it.