Prohibition Daisy

(alcohol-free*)
Difford’s Guide
Discerning Drinkers (23 ratings)

Glass:

Serve in an Old-fashioned glass

Ingredients:
1 fl oz Orange juice (freshly squeezed)
12 fl oz Lime juice (freshly squeezed)
12 fl oz Lemon juice (freshly squeezed)
1 fl oz Pineapple juice
1 fl oz Raspberry (framboise) sugar syrup
× 1 1 serving
Read about cocktail measures and measuring

Prepare:

  1. Select and pre-chill an OLD-FASHIONED GLASS.
  2. Prepare garnish of pineapple wedge, orange slice wheel and raspberries.

How to make:

  1. SHAKE all ingredients with ice.
  2. STRAIN into glass filled with crushed ice.
  3. CHURN (stir) with bar spoon.

Garnish:

  1. Garnish with pineapple wedge, orange wheel and raspberries.
  2. Serve with a straw.

Strength & taste guide:

Review:

A lightly sweetened fruit smoothie with orange, pineapple, and raspberry along with lemon and lime which provide balancing citrus acidity.

View readers' comments

Nutrition:

One serving of Prohibition Daisy contains 136 calories

*Alcohol-free: This recipe contains a maximum of 0.5% alc/vol.

Alcohol content:

  • 0 standard drinks
  • 0% alc./vol. (0° proof)
  • 0 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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11th May at 19:27
Made this both per the recipe and as an equal parts drink. For me, adding an ounce of lemon juice and lime juice really balanced out the other sweet components. In fact, that oz of lime juice gives the drink a much welcomed faint bitterness.
3rd November 2025 at 20:02
Made this replacing the raspberry syrup with pre-Prohibition grenadine (as per Darcy O'Nei), giving it a wonderful spicy undertone.
7th June 2025 at 21:43
Probably depends on your juices and syrup, but can be a bit sweet, so make sure you get enough dilution.
8th June 2025 at 13:46
I've checked summer and, while at it, also fruit as seemed appropriate!
7th June 2025 at 21:42
Maybe a good candidate for the "summer" category here on DG.
4th June 2025 at 16:30
What a drink this is! Truly splendid! An amazing mix of every fruit here.
10th June 2024 at 02:10
Thinking of scaling this up for a party and including some ginger ale for zing - so I can serve one rum punch and one non alcoholic. Any suggestions for getting the perfect flavour balance?
5th May 2024 at 11:13
Made as described. Perfect sweet-sour balance. Very refreshing.
23rd August 2021 at 02:09
Found the raspberry a bit overpowering, but was happier with the balance after reducing the syrup to 3/4 oz.