Garnish:
Grind black pepper
How to make:
MUDDLE cucumber in base of shaker. ADD other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE and fine strain into chilled glass.
| 1 slice | Cucumber (fresh) |
| 1 1/3 fl oz | Hayman's London Dry Gin |
| 2/3 fl oz | Gentian liqueur (e.g. Suze, Salers etc) |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Read about cocktail measures and measuring.
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Review:
A bittersweet savoury twist on the classic White Lady with a refreshing cucumber flavour.
History:
Properly named "Suze It Like A Lady", this is a recipe created by Michael Hajiyianni at Ruby, Copenhagen, Denmark. Michael says it is "based on one of the first Gin cocktails I ever had during my early days at The Refectory Bar at The Plymouth Gin Distillery. Swapping out orange liqueur to make a simple savoury twist on the classic White Lady."
Alcohol content:
- 1.2 standard drinks
- 16.52% alc./vol. (33.04° proof)
- 16.5 grams of pure alcohol
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