Garnish:
Grind black pepper
How to make:
MUDDLE cucumber in base of shaker. ADD other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE and fine strain into chilled glass.
1 slice | Cucumber (fresh) |
1 1/3 fl oz | Gin |
2/3 fl oz | Gentian liqueur (e.g. Suze, Salers etc) |
2/3 fl oz | Lemon juice (freshly squeezed) |
1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1/2 fl oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Egg white (pasteurised) – Eggs
Review:
A bittersweet savoury twist on the classic White Lady with a refreshing cucumber flavour.
History:
Properly named "Suze It Like A Lady", this is a recipe created by Michael Hajiyianni at Ruby, Copenhagen, Denmark. Michael says it is "based on one of the first Gin cocktails I ever had during my early days at The Refectory Bar at The Plymouth Gin Distillery. Swapping out orange liqueur to make a simple savoury twist on the classic White Lady."
Alcohol content:
- 1.1 standard drinks
- 15.59% alc./vol. (31.18° proof)
- 15.6 grams of pure alcohol
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