| 1 slice | Cucumber (fresh) |
| 1 1⁄3 fl oz | Hayman's London Dry Gin |
| 2⁄3 fl oz | Gentian liqueur Gentian liqueur (e.g. Suze, Avèze, Salers) |
| 2⁄3 fl oz | Lemon juice (freshly squeezed) |
| 1⁄6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1⁄2 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
Garnish: Grind black pepper
Serve in a Coupe glass
MUDDLE cucumber in base of shaker. ADD other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE and fine strain into chilled glass.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Properly named "Suze It Like A Lady", this is a recipe created by Michael Hajiyianni at Ruby, Copenhagen, Denmark. Michael says it is "based on one of the first Gin cocktails I ever had during my early days at The Refectory Bar at The Plymouth Gin Distillery. Swapping out orange liqueur to make a simple savoury twist on the classic White Lady."
A bittersweet savoury twist on the classic White Lady with a refreshing cucumber flavour.
Makes a minimum of 18.5 cocktails.
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