Serve in aCoupe glass
Grind black pepper
How to make:
MUDDLE cucumber in base of shaker. ADD other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE and fine strain into chilled glass.
|1 slice||English cucumber peeled|
|1 1⁄3 fl oz||Rutte Dry Gin|
|2⁄3 fl oz||Suze gentian liqueur|
|2⁄3 fl oz||Freshly squeezed lemon juice|
|1⁄6 fl oz||Giffard Sugar Cane Syrup|
|1⁄2 fl oz||Egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Egg white is potentially hazardous if used incorrectly.
A bittersweet savoury twist on the classic White Lady with a refreshing cucumber flavour.
Properly named “Suze It Like A Lady”, this is a recipe created by Michael Hajiyianni at Ruby, Copenhagen, Denmark. Michael says it is “based on one of the first Gin cocktails I ever had during my early days at The Refectory Bar at The Plymouth Gin Distillery. Swapping out orange liqueur to make a simple savoury twist on the classic White Lady.”