Garnish:
Grind black pepper
How to make:
MUDDLE cucumber in base of shaker. ADD other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE and fine strain into chilled glass.
| 1 slice | Cucumber peeled (English) |
| 1 1/3 fl oz | Rutte Dry Gin |
| 2/3 fl oz | Suze gentian liqueur |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Giffard Sugar Cane Syrup |
| 1/2 fl oz | Egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Hazardous ingredient
Egg white is potentially hazardous if used incorrectly.
Review:
A bittersweet savoury twist on the classic White Lady with a refreshing cucumber flavour.
History:
Properly named “Suze It Like A Lady”, this is a recipe created by Michael Hajiyianni at Ruby, Copenhagen, Denmark. Michael says it is “based on one of the first Gin cocktails I ever had during my early days at The Refectory Bar at The Plymouth Gin Distillery. Swapping out orange liqueur to make a simple savoury twist on the classic White Lady.”
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