Like A Lady

Difford's Guide

Serve in a

Coupe glass

Garnish:

Grind black pepper

How to make:

MUDDLE cucumber in base of shaker. ADD other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE and fine strain into chilled glass.

1 slice Cucumber peeled (English)
1 1/3 fl oz Rutte Dry Gin
2/3 fl oz Suze gentian liqueur
2/3 fl oz Lemon juice (freshly squeezed)
1/6 fl oz Sugar syrup (rich) 2 sugar to 1 water
1/2 fl oz Egg white
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Hazardous ingredients

Egg white is potentially hazardous if used incorrectly.

Review:

A bittersweet savoury twist on the classic White Lady with a refreshing cucumber flavour.

Gentle
Boozy
Sweet
Dry/sour

History:

Properly named “Suze It Like A Lady”, this is a recipe created by Michael Hajiyianni at Ruby, Copenhagen, Denmark. Michael says it is “based on one of the first Gin cocktails I ever had during my early days at The Refectory Bar at The Plymouth Gin Distillery. Swapping out orange liqueur to make a simple savoury twist on the classic White Lady.”

Nutrition:

There are approximately 147 calories in one serving of Like A Lady.

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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