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| 1 1⁄2 fl oz | Hayman's London Dry Gin |
| 1⁄2 fl oz | Gentian liqueur Gentian liqueur (e.g. Suze, Avèze, Salers) |
| 1 fl oz | Lime juice (freshly squeezed) |
| 3⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 2 dash | La Fée Parisienne absinthe |
| 3⁄4 fl oz | Thomas Henry Soda Water (chilled) |
Photographed in a Rondo Highball Glass 37cl
One serving of First Post contains 206 calories
This cocktail was published in an article called The Golden Cocktail Mile for the release of the 2013 World's End film comic science fiction film. It is named after the first pub on the bar crawl that Simon Peg and co. embark on in the film.
Created in 2013 by Alastair Walker, then at The Everleigh in Melbourne, Australia.
Pale green in colour with a refreshing bitter/sour sweet profile.
Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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Comments & Discussion
Il n'y a pas un ingrédient qui prend le dessus sur les autres.
Un beau mariage de saveur.
View 5 comments and discussion