First Post

Difford's Guide
User Rating (20 ratings)

Serve in a

Collins glass

Photographed in a

Rondo Highball Glass 37cl

Garnish:

Lime wedge

How to make:

SHAKE first 5 ingredients with ice and strain into ice-filled glass (preferably over a spear of ice). TOP with soda.

1 1/2 fl oz Rutte Dry Gin
1/2 fl oz Gentian liqueur (e.g. Suze, Salers etc)
1 fl oz Lime juice (freshly squeezed)
3/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
2 dash La Fée Parisienne absinthe
Top up with Thomas Henry Soda Water
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Review:

Pale green in colour with a refreshing bitter/sour sweet profile.

History:

This cocktail was published in an article called The Golden Cocktail Mile for the release of the 2013 World's End film comic science fiction film. It is named after the first pub on the bar crawl that Simon Peg and co. embark on in in the film.

Created in 2013 by Alastair Walker, then at The Everleigh, Melbourne, Australia.

Nutrition:

One serving of First Post contains 218 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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