First Post

Difford's Guide
User Rating

Serve in a

Collins glass

Photographed in a

Rondo Highball Glass 37cl

Garnish:

Lime wedge

How to make:

SHAKE first 5 ingredients with ice and strain into ice-filled glass (preferably over a spear of ice). TOP with soda.

1 1/2 fl oz Rutte Dry Gin
1/2 fl oz Suze gentian liqueur
1 fl oz Lime juice (freshly squeezed)
3/4 fl oz Giffard Sugar Cane Syrup
2 dash La Fée Parisienne absinthe
Top up with Thomas Henry Soda Water
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Review:

Pale green in colour with a refreshing bitter/sour sweet profile.

History:

This cocktail was published in an article called The Golden Cocktail Mile for the release of the 2013 World's End film comic science fiction film. It is named after the first pub on the bar crawl that Simon Peg and co. embark on in in the film.

Created in 2013 by Alastair Walker, then at The Everleigh, Melbourne, Australia.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 218 calories in one serving of First Post.

Times, Seasons & Occasions

Bartender

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