Garnish:
Rosemary sprig
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
| 1 1/3 fl oz | Suze gentian liqueur |
| 2/3 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Giffard Sugar Cane Syrup |
| 1/2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our comment:
This bittersweet aperitif-style drink’s light green hue and garnish befits its name and uses the tried and tested combo of gentian, gin and lemon juice.
History:
Adapted from a recipe created by Fred Charlet at La Cabane, Strasbourg, France. Fred says, “
With this cocktail, I wanted to remember playing in grandpa's garden hut as a child while my family was sat in the garden enjoying an aperitif. This cocktail is an anthem to our childhood."
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