Dans Le Jardin (In The Garden)

Difford's Guide
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Serve in an

Old-fashioned glass

Garnish:

Rosemary sprig

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.

1 1/3 fl oz Suze gentian liqueur
2/3 fl oz Rutte Dry Gin
1/2 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/2 fl oz Pasteurised egg white
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Review:

This bittersweet aperitif-style drink’s light green hue and garnish befits its name and uses the tried and tested combo of gentian, gin and lemon juice.

History:

Adapted from a recipe created by Fred Charlet at La Cabane, Strasbourg, France. Fred says, “
With this cocktail, I wanted to remember playing in grandpa's garden hut as a child while my family was sat in the garden enjoying an aperitif. This cocktail is an anthem to our childhood."

Nutrition:

There are approximately 156 calories in one serving of Dans Le Jardin (In The Garden).

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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