Garnish:
Rosemary sprig
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
| 1 1/3 fl oz | Gentian liqueur (e.g. Suze, Salers etc) |
| 2/3 fl oz | Gin |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1/2 fl oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 4 drop | Chartreuse Élixir Végétal (optional) |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Egg white (pasteurised) – Eggs
Review:
This bittersweet aperitif-style drink's light green hue and garnish befits its name and uses the tried and tested combo of gentian, gin and lemon juice.
History:
Adapted from a recipe created by Fred Charlet at La Cabane, Strasbourg, France. Fred says, "With this cocktail, I wanted to remember playing in grandpa's garden hut as a child while my family was sat in the garden enjoying an aperitif. This cocktail is an anthem to our childhood."
Nutrition:
One serving of Dans Le Jardin (In The Garden) contains 159 calories.
Alcohol content:
- 0.9 standard drinks
- 12.25% alc./vol. (24.5° proof)
- 12.3 grams of pure alcohol
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