Garnish:
Rosemary sprig
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
| 1 1/3 fl oz | Gentian liqueur (e.g. Suze, Salers etc) |
| 2/3 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 1/2 fl oz | Pasteurised egg white (or aquafaba) |
Read about cocktail measures and measuring.
Review:
This bittersweet aperitif-style drink’s light green hue and garnish befits its name and uses the tried and tested combo of gentian, gin and lemon juice.
History:
Adapted from a recipe created by Fred Charlet at La Cabane, Strasbourg, France. Fred says, “
With this cocktail, I wanted to remember playing in grandpa's garden hut as a child while my family was sat in the garden enjoying an aperitif. This cocktail is an anthem to our childhood."
Nutrition:
One serving of Dans Le Jardin (In The Garden) contains 156 calories.
Alcohol content:
- 1 standard drinks
- 13.39% alc./vol. (26.78° proof)
- 13.4 grams of pure alcohol
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