Dans Le Jardin (In The Garden)

Difford's Guide
User Rating (9 ratings)

Serve in an

Old-fashioned glass

Garnish:

Rosemary sprig

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.

1 1/3 fl oz Gentian liqueur (e.g. Suze, Salers etc)
2/3 fl oz Rutte Dry Gin
1/2 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
1/2 fl oz Pasteurised egg white (or aquafaba)
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Review:

This bittersweet aperitif-style drink’s light green hue and garnish befits its name and uses the tried and tested combo of gentian, gin and lemon juice.

History:

Adapted from a recipe created by Fred Charlet at La Cabane, Strasbourg, France. Fred says, “
With this cocktail, I wanted to remember playing in grandpa's garden hut as a child while my family was sat in the garden enjoying an aperitif. This cocktail is an anthem to our childhood."

Nutrition:

One serving of Dans Le Jardin (In The Garden) contains 156 calories.

Alcohol content:

  • 1 standard drinks
  • 13.39% alc./vol. (26.78° proof)
  • 13.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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