Dans Le Jardin (In The Garden)

Difford’s Guide
Discerning Drinkers (21 ratings)

Serve in an Old-fashioned glass

Ingredients:
1 13 oz Gentian liqueur (e.g. Suze, Salers etc)
23 oz Hayman's London Dry Gin
12 oz Lemon juice (freshly squeezed)
13 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
12 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative
4 drop Chartreuse Élixir Végétal optional
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill an Old-fashioned glass.
  2. Prepare rosemary sprig for garnish.
  3. SHAKE all ingredients with ice.
  4. STRAIN back into shaker.
  5. DRY SHAKE (without ice).
  6. FINE STRAIN into ice-filled glass.
  7. Garnish with rosemary sprig.

Allergens:

Recipe contains the following allergens:

  • Egg white (pasteurised) - Eggs

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 5/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

This bittersweet aperitif-style drink's light green hue and garnish befits its name and uses the tried and tested combo of gentian, gin and lemon juice.

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History:

Adapted from a recipe created by Fred Charlet at La Cabane, Strasbourg, France. Fred says, "With this cocktail, I wanted to remember playing in grandpa's garden hut as a child while my family was sat in the garden enjoying an aperitif. This cocktail is an anthem to our childhood."

Nutrition:

One serving of Dans Le Jardin (In The Garden) contains 157 calories

Alcohol content:

  • 0.9 standard drinks
  • 11.98% alc./vol. (11.98° proof)
  • 12 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Maho Lomez’s Avatar Maho Lomez
11th March 2023 at 23:23
Very nice, the gentian comes through clearly and the Chartreuse adds some nice background complexity. I am thinking of trying it with some thyme liqueur to contribute to the colour and theme of the drink.
George Lansdowne’s Avatar George Lansdowne
2nd March 2023 at 21:13
I liked this as per the recipe given, but just got a bottle of Chartreuse Elixir Vegetal so thought I add some; 3-4 drops really elevated the cocktail and would highly recommend trying!
Simon Difford’s Avatar Simon Difford
6th March 2023 at 09:04
Great call. Thanks, George. I've added Elixir Vegetal to recipe above.