Garnish:
Rosemary sprig
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
1 1/3 fl oz | Gentian liqueur (e.g. Suze, Salers etc) |
2/3 fl oz | Hayman's London Dry Gin |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
4 drop | Chartreuse Élixir Végétal (optional) |
Read about cocktail measures and measuring.
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Review:
This bittersweet aperitif-style drink's light green hue and garnish befits its name and uses the tried and tested combo of gentian, gin and lemon juice.
History:
Adapted from a recipe created by Fred Charlet at La Cabane, Strasbourg, France. Fred says, "With this cocktail, I wanted to remember playing in grandpa's garden hut as a child while my family was sat in the garden enjoying an aperitif. This cocktail is an anthem to our childhood."
Nutrition:
One serving of Dans Le Jardin (In The Garden) contains 159 calories.
Alcohol content:
- 0.9 standard drinks
- 13.14% alc./vol. (26.28° proof)
- 13.2 grams of pure alcohol
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