Vieille Place

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Vieille Place image

Serve in

an Old-fashioned glass...
1 fl oz Bourbon whiskey
1 fl oz Cognac
⅔ fl oz Suze gentian liqueur
½ fl oz Noilly Prat Extra Dry
⅙ fl oz Disaronno Originale amaretto
⅓ fl oz Giffard Sugar Cane Syrup
1 dash Peychaud's Bitters
1 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

Garnish:

Lemon zest twist

Comment:

Spirit-forward and bittersweet yet balanced and eminently drinkable. Reminiscent of an old-fashioned but with the option to enjoy as an aperitif.

About:

Created in 2018 by Robbie Neskens at Bruut, Hasselt, Belgium. Robbie says, “This cocktail is a twist on the classic Vieux Carré. Vieux Carré and Vieille Place both have the same meaning: Old Square. With the difference Vieux Carré being masculine and Vieille Place feminine.”

Nutrition:

There are approximately 250 calories in one serving of Vieille Place.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Gentian liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry
£19.45
Makes this drink 140.00 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)
£8.25
Makes this drink 40.00 times
£11.25
Makes this drink 100.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

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