|5/6 fl oz||Bourbon whiskey|
|5/6 fl oz||Cognac|
|2/3 fl oz||Suze gentian liqueur|
|1/2 fl oz||Noilly Prat Extra Dry|
|1/6 fl oz||Disaronno amaretto|
|1/3 fl oz||Giffard Sugar Cane Syrup|
|1 dash||Peychaud's or other Creole-style bitters|
|1 dash||Angostura Aromatic Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Spirit-forward and bittersweet yet balanced and eminently drinkable. Reminiscent of an old-fashioned but with the option to enjoy as an aperitif.
Adapted from a recipe created in 2018 by Robbie Neskens at Bruut, Hasselt, Belgium. Robbie says, "This cocktail is a twist on the classic Vieux Carré. Vieux Carré and Vieille Place both have the same meaning: Old Square. With the difference Vieux Carré being masculine and Vieille Place feminine."