Vieille Place

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Vieille Place image

Serve in

an Old-fashioned glass...
1 fl oz Bourbon whiskey
1 fl oz Cognac
⅔ fl oz Suze gentian liqueur
½ fl oz Noilly Prat Extra Dry Vermouth
⅙ fl oz Disaronno Originale Amaretto liqueur
⅓ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
1 dash Peychaud's Aromatic Bitters
1 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

Garnish:

Lemon zest twist

Comment:

Spirit-forward and bittersweet yet balanced and eminently drinkable. Reminiscent of an old-fashioned but with the option to enjoy as an aperitif.

About:

Created in 2018 by Robbie Neskens at Bruut, Hasselt, Belgium. Robbie says, “This cocktail is a twist on the classic Vieux Carré. Vieux Carré and Vieille Place both have the same meaning: Old Square. With the difference Vieux Carré being masculine and Vieille Place feminine.”

Nutrition:

There are approximately 250 calories in one serving of Vieille Place.

Buy ingredients

Buy direct from The Whisky Exchange

£26.95
Makes this drink 50.00 times
This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry
£19.45
Makes this drink 140.00 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)
£8.25
Makes this drink 40.00 times
£11.25
Makes this drink 100.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

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