La Bouche Reelle (The Real Mouth) No.2

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 159 calories in one serving of La Bouche Reelle (The Real Mouth) No.2.

Times, Seasons & Occasions

Bartender

La Bouche Reelle (The Real Mouth) No.2 image

Serve in a

Coupe glass

Garnish:

Orange zest shavings

How to make:

STIR jam and grapefruit juice in base of shaker until jam dissolves. Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 spoon Ginger jam
5/6 fl oz Bacardi 8 year old rum
1/2 fl oz Bourbon whiskey
1/2 fl oz Suze gentian liqueur
5/6 fl oz Grapefruit juice (pink)
3 dash Orange bitters
5/12 fl oz Egg white
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Hazardous ingredients

Egg white is potentially hazardous if used incorrectly.

Our review:

Zingy, bittersweet ginger with a hefty dose of spirit smoothed by egg white.

History:

Danny Wilson at Tabouche, Cambridge, England and a riff on his original La Bouche Reelle.

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