La Bouche Reelle (The Real Mouth) No.2

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Serve in

a Coupe glass...
1 spoon Ginger jam
⅚ fl oz Bacardi Ocho Anos (8 year old) Gran Reserva Rum
½ fl oz Bourbon whiskey
½ fl oz Suze gentian liqueur
⅚ fl oz Freshly squeezed pink grapefruit juice
3 dash Angostura Orange Bitters
⅖ fl oz Egg white
  • Display recipe in:

How to make:

STIR jam and grapefruit juice in base of shaker until jam dissolves. Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Garnish:

Orange zest shavings

Comment:

Zingy, bittersweet ginger with a hefty dose of spirit smoothed by egg white.

About:

Danny Wilson at Tabouche, Cambridge, England and a riff on his original La Bouche Reelle.

Nutrition:

There are approximately 155 calories in one serving of La Bouche Reelle (The Real Mouth) No.2.

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