Serve in a
Coupe glassGarnish:
Orange zest shavings
How to make:
STIR jam and grapefruit juice in base of shaker until jam dissolves. Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 spoon | Ginger jam |
| 5⁄6 fl oz | Bacardi Ocho Anos |
| 1⁄2 fl oz | Bourbon whiskey |
| 1⁄2 fl oz | Suze gentian liqueur |
| 5⁄6 fl oz | Freshly squeezed pink grapefruit juice |
| 3 dash | Orange bitters |
| 2⁄5 fl oz | Egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Zingy, bittersweet ginger with a hefty dose of spirit smoothed by egg white.
About:
Danny Wilson at Tabouche, Cambridge, England and a riff on his original La Bouche Reelle.
