La Bouche Reelle (The Real Mouth) No.2

Serve in a Coupe glass...
1	spoon	Ginger jam
⅚	fl oz	Bacardi Ocho Anos
½	fl oz	Bourbon whiskey
½	fl oz	Suze gentian liqueur
⅚	fl oz	Freshly squeezed pink grapefruit juice
3	dash	Angostura Orange Bitters
⅖	fl oz	Egg white

Display recipe in:

Rum - 6-10yr old Caribbean blended rum image

Freshly squeezed pink grapefruit juice image

How to make:

STIR jam and grapefruit juice in base of shaker until jam dissolves. Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Garnish:

Orange zest shavings

Comment:

Zingy, bittersweet ginger with a hefty dose of spirit smoothed by egg white.

About:

Danny Wilson at Tabouche, Cambridge, England and a riff on his original La Bouche Reelle.

Nutrition:

There are approximately 155 calories in one serving of La Bouche Reelle (The Real Mouth) No.2.

Buy ingredients

Buy direct from The Whisky Exchange

£28.75

Makes this drink 28.00 times

This ingredient is not currently available for purchase through The Whisky Exchange

Gentian liqueur

£7.95

Makes this drink 16.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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