No alcohol
Medium
Boozy
La Bouche Reelle (The Real Mouth) No.2
Measurements in:
Serves:
| 1 barspoon | Ginger jam |
| 5/6 fl oz | Caribbean blended rum aged 6-10 years |
| 1/2 fl oz | Bourbon whiskey |
| 1/2 fl oz | Gentian liqueur Gentian liqueur (e.g. Suze, Avèze, Salers) |
| 5/6 fl oz | Pink grapefruit juice (freshly squeezed) |
| 3 dash | Orange Bitters by Angostura |
| 5/12 fl oz | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
Garnish: Orange zest shavings
How to make
Glassware
Serve in a Coupe glass
Method:
STIR jam and grapefruit juice in base of shaker until jam dissolves. Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Alcohol content:
- 1.1 standard drinks
- 15.75% alc./vol. (31.5° proof)
- 15.8 grams of pure alcohol
History
Danny Wilson at Tabouche, Cambridge, England and a riff on his original La Bouche Reelle.
Review
Zingy, bittersweet ginger with a hefty dose of spirit smoothed by egg white.
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A spirituous apple brandy-forward Sweet Manhattan variation with generous splashes of fernet and maraschino liqueur in place of aromatic bitters.
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Velvety, herbal and indulgent dessert-style cocktail with a rum backbone.
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