La Bouche Reelle (The Real Mouth) No.2

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Orange zest shavings

How to make:

STIR jam and grapefruit juice in base of shaker until jam dissolves. Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 spoon Ginger jam
5/6 fl oz Bacardi 8 year old rum
1/2 fl oz Bourbon whiskey
1/2 fl oz Suze gentian liqueur
5/6 fl oz Grapefruit juice (pink)
3 dash Orange Bitters by Angostura
5/12 fl oz Egg white
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Hazardous ingredients

Egg white is potentially hazardous if used incorrectly.

Review:

Zingy, bittersweet ginger with a hefty dose of spirit smoothed by egg white.

History:

Danny Wilson at Tabouche, Cambridge, England and a riff on his original La Bouche Reelle.

Nutrition:

There are approximately 151 calories in one serving of La Bouche Reelle (The Real Mouth) No.2.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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