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Ian Fenton
Australia
Recipes
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Scotch whisky
Peated malt whisky
Mandarin liqueur
Lemon juice
Saline solution 4:1
Bénédictine D.O.M.
Absinthe
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Ian Fenton
I had red grapefruit but ended up with a very pale pink as well.
Definitely not foolproof; the combination I ended up with was fairly putrid.
I thought the Byrrh was a bit too much in the background.
I cannot find a single cocktail in which I think the Punt e Mes could not be better replaced by almost any other vermouth that I have tried. Just does not do it for me.