Ian Fenton
Australia
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Scotch whisky
Amaro
Byrrh
Chocolate bitters
Gin
Orange-red aperitivo
Byrrh
Rye whiskey 45% abv
Orange-red aperitivo
Rosso/sweet vermouth
Scotch whisky
Peated malt whisky
Rosso/sweet vermouth
Cherry brandy
Blood orange juice
Bénédictine D.O.M.
Absinthe
Creole bitters
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Ian Fenton
I had red grapefruit but ended up with a very pale pink as well.
Definitely not foolproof; the combination I ended up with was fairly putrid.
I thought the Byrrh was a bit too much in the background.
Thanks for trying it and your feedback.
You could always pare back the Cynar or substitute partially with vermouth to bring it back closer to the original.
I would play with it some more but I need for it to be blood orange season and to have a bottle of Cynar on hand at the same time, so it’s probably not going to happen any time soon.
You could always pare back the Cynar or substitute partially with vermouth to bring it back closer to the original.
I would play with it some more but I need for it to be blood orange season and to have a bottle of Cynar on hand at the same time, so it’s probably not going to happen any time soon.