Serve in a Coupe glass
2⁄3 oz | Bénédictine D.O.M. liqueur |
2⁄3 oz | Bittersweet orange-red aperitivo |
0.42 oz | Gentian liqueur (e.g. Suze, Salers etc) |
1⁄2 oz | Aromatized wine (e.g. Lillet Blanc) |
1⁄2 oz | Lime juice (freshly squeezed) |
5⁄6 oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
1 dash | Angostura Aromatic Bitters |
Recipe contains the following allergens:
An aromatic bittersweet sour with heavy herbal influences.
Adapted from a recipe created by Sam Finch at The Milk Thistle, Bristol, England. Sam says, "The Blushing Monk came from a moment of back bar chaos, with the main intention being to combine Bénédictine with Aperol following the blueprint of a classic sour. Suze became the machinery of balance in the drink, the heavy vegetal notes of the gentian offsetting the sweetness already in the mix whilst reinforcing the light bitterness of the Aperol. Lillet Blanc lifts and brightens whilst the lime brings bold zestiness to the party.
The name simply references the drink's lustily 'blushing' hue and spins on the heritage of the Benedictine Liqueur; a fresh, flirty and suggestively lively flavour experience."
One serving of Blushing Monk contains 167 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the discussion
Showing 2 comments for Blushing Monk.
See discussion in the Forum