Serve in aCollins glass
How to make:
STIR honey with bourbon and lemon juice in base of shaker so as to dissolve honey. Add ice, SHAKE and strain into ice-filled glass. TOP with lemonade, lightly stir and serve with straws.
|3 spoon||Raw runny honey (preferably orange blossom)|
|2 fl oz||Bourbon whiskey|
|1⁄2 fl oz||Freshly squeezed lemon juice|
|Top up with||Lemon-lime soda|
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A long refreshing drink that combines whiskey, citrus and honey - a long chilled toddy without the spice.
Adapted from a drink discovered in 2003 at The Grange Hall, New York City, USA.