| 3 barspoon | Honey |
| 2 fl oz | Bourbon whiskey |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| Top up with | Lemon-lime soda (Sprite/7-Up) |
Garnish: Lemon slice
Serve in a Collins glass
STIR honey with bourbon and lemon juice in base of shaker so as to dissolve honey. Add ice, SHAKE and strain into ice-filled glass. TOP with lemonade, lightly stir and serve with straws.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Adapted from a drink discovered in 2003 at The Grange Hall, New York City, USA.
A long refreshing drink that combines whiskey, citrus and honey - a long chilled toddy without the spice.
Makes a minimum of 6 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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