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Lucky Lindy
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Lucky Lindy
Serve in a Collins glass
| 3 barspoon | Honey |
| 2 oz | Bourbon whiskey |
| 1⁄2 oz | Lemon juice (freshly squeezed) |
| Top up with | Lemon-lime soda (Sprite/7-Up) |
Garnish: Lemon slice
How to make:
STIR honey with bourbon and lemon juice in base of shaker so as to dissolve honey. Add ice, SHAKE and strain into ice-filled glass. TOP with lemonade, lightly stir and serve with straws.
Review:
A long refreshing drink that combines whiskey, citrus and honey - a long chilled toddy without the spice.
History:
Adapted from a drink discovered in 2003 at The Grange Hall, New York City, USA.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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