Garnish:
Flamed orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bourbon whiskey |
| 1⁄4 fl oz | Giffard Vanille de Madagascar |
| 1⁄4 fl oz | Maple syrup |
| 1⁄4 fl oz | King's Ginger Liqueur |
| 2 dash | Orange bitters |
| 1⁄2 fl oz | Chilled water |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Charles Joly's original recipe called for Nevan liqueur (sadly no longer made) and fresh ginger. This simplified version has a flavour reminiscent of the original combining 'made for each other flavours' in the shape of bourbon, vanilla, maple syrup, ginger and orange.
History:
Adapted from a recipe created in 2013 by Charles Joly at The Aviary, Chicago, USA.
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