Serve ina Coupe glass... |
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2 | fl oz | Bourbon whiskey |
¼ | fl oz | Vanilla liqueur |
¼ | fl oz | Maple syrup |
¼ | fl oz | King's Ginger Liqueur |
2 | dash | Angostura Orange Bitters |
½ | fl oz | Chilled water |
How to make: |
SHAKE all ingredients with ice and fine strain into chilled glass. |
Garnish: |
Flamed orange zest twist |
Comment: |
Charles Joly’s original recipe called for Nevan liqueur (sadly no longer made) and fresh ginger. This simplified version has as a flavour reminiscent of the original combining ‘made for each other flavours’ in the shape of bourbon, vanilla, maple syrup, ginger and orange. |
About: |
Adapted from a recipe created in 2013 by Charles Joly at The Aviary, Chicago, USA.
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