Name: The Nooner
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Bourbon whiskey; 7.5 ml Vanilla liqueur; 7.5 ml Ginger liqueur; 5 ml Maple syrup; 2 dash Orange bitters; 10 ml Chilled water

Ingredients

2 fl oz

Bourbon whiskey

1/4 fl oz

Giffard Vanille de Madagascar

1/4 fl oz

Ginger liqueur

1/6 fl oz

Maple syrup

2 dash

Orange Bitters by Angostura

1/3 fl oz

Chilled water/mineral water (omit if using wet ice)

How to make

Glassware

Prepare

Select and pre-chill a COUPE GLASS.

Prepare garnish of orange zest twist.

Method

SHAKE all ingredients with ice.

FINE STRAIN into chilled glass.

Garnish

EXPRESS flamed orange zest twist over cocktail, then use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of The Nooner contains 210 calories

Alcohol content:

1.7 standard drinks
24.79% alc./vol. (49.58° proof)
24.1 grams of pure alcohol

Comments & Discussion

Please log in to make a comment

Francois Bonura Premium Member 2y

I love it, let's face it, it's good. But to me, the bourbon is taking over both Giffard liqueurs (Vanille de Madagascar & Ginger of the Indies). I might try with 1 cl for both instead of 0,75 cl...

John Hinojos Premium Member 3y

Wonderful evening sipper. A bit sweet but the bourbon still present. The mixture of the ingredients does result in a cocktail with bourbon and chocolate overtones. Very nice.

Dave D. Premium Member 4y

Followed Diffords guide which has 7.5 ml maple and I loved it. Felt a equal blend . I did use Bulleit Rye so maybe that compensated well. First use of my Madagascar vanilla…wow …awesome!