Name: The Nooner
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Whiskey - Bourbon whiskey; 7.5 ml Vanilla liqueur; 7.5 ml Maple syrup; 7.5 ml Ginger liqueur; 2 Orange bitters; 15 ml Chilled water

Serve in a

Coupe glass

Garnish:

Flamed orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Bourbon whiskey
1/4 fl oz	Giffard Vanille de Madagascar
1/4 fl oz	Maple syrup
1/4 fl oz	Ginger liqueur
2 dash	Orange Bitters by Angostura
1/2 fl oz	Chilled water
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Maker's Mark bourbon, 70cl

£ 27.95 £ 2.43 per cocktail, makes 11.5 Orange Bitters by Angostura, 10cl

£ 7.95 £ 0.32 per cocktail, makes 25

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Review:

Charles Joly's original recipe called for Nevan liqueur (sadly no longer made) and fresh ginger. This simplified version has a flavour reminiscent of the original combining 'made for each other flavours' in the shape of bourbon, vanilla, maple syrup, ginger and orange.