Name: The Nooner
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Whiskey - Bourbon whiskey; 7.5 ml Vanilla liqueur; 7.5 ml Maple syrup; 7.5 ml Ginger liqueur; 2 Orange bitters; 15 ml Chilled water

Serve in a

Coupe glass

Garnish:

Flamed orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Bourbon whiskey
1/4 fl oz	Giffard Vanille de Madagascar
1/4 fl oz	Maple syrup
1/4 fl oz	King's Ginger Liqueur
2 dash	Orange Bitters by Angostura
1/2 fl oz	Chilled water
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Buy direct from

Maker's Mark bourbon, 70cl

£ 27.95 £ 2.43 per cocktail, makes 11.5 Giffard Vanille de Madagascar, 70cl

£ 24.45 £ 0.26 per cocktail, makes 93 King's Ginger Liqueur, 50cl

£ 22.75 £ 0.34 per cocktail, makes 66.5 Orange Bitters by Angostura, 10cl

£ 7.95 £ 0.32 per cocktail, makes 25

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Charles Joly's original recipe called for Nevan liqueur (sadly no longer made) and fresh ginger. This simplified version has a flavour reminiscent of the original combining 'made for each other flavours' in the shape of bourbon, vanilla, maple syrup, ginger and orange.