Garnish:
Flamed orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bourbon whiskey |
| 1/4 fl oz | Giffard Vanille de Madagascar |
| 1/4 fl oz | Ginger liqueur |
| 1/6 fl oz | Maple syrup |
| 2 dash | Orange Bitters by Angostura |
| 1/3 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
Charles Joly's original recipe called for Nevan liqueur (sadly no longer made) and fresh ginger. This simplified version has a flavour reminiscent of the original combining 'made for each other flavours' in the shape of bourbon, vanilla, maple syrup, ginger and orange.
History:
Adapted from a recipe created in 2013 by Charles Joly at The Aviary, Chicago, USA.
Alcohol content:
- 1.6 standard drinks
- 24.32% alc./vol. (48.64° proof)
- 22 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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