Name: The Nooner
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Whisk(e)y - Bourbon whiskey; 7.5 ml Vanilla liqueur; 7.5 ml Ginger liqueur; 5 ml Maple syrup; 2 Orange bitters; 10 ml Chilled water (omit if using wet ice)

Serve in a

Coupe glass

Garnish:

Flamed orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Bourbon whiskey
1/4 fl oz	Giffard Vanille de Madagascar
1/4 fl oz	Ginger liqueur
1/6 fl oz	Maple syrup
2 dash	Orange Bitters by Angostura
1/3 fl oz	Chilled water (omit if using wet ice)
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Read about cocktail measures and measuring.

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View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Charles Joly's original recipe called for Nevan liqueur (sadly no longer made) and fresh ginger. This simplified version has a flavour reminiscent of the original combining 'made for each other flavours' in the shape of bourbon, vanilla, maple syrup, ginger and orange.

History:

Adapted from a recipe created in 2013 by Charles Joly at The Aviary, Chicago, USA.

More cocktails by Charles Joly

Alcohol content:

1.4 standard drinks
22.17% alc./vol. (44.34° proof)
20.1 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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The Nooner

Serve in a

Garnish: