|2 fl oz||Bourbon whiskey|
|1⁄4 fl oz||Giffard Vanille de Madagascar|
|1⁄4 fl oz||Maple syrup|
|1⁄4 fl oz||King's Ginger Liqueur|
|2 dash||Orange bitters|
|1⁄2 fl oz||Chilled water|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Charles Joly's original recipe called for Nevan liqueur (sadly no longer made) and fresh ginger. This simplified version has a flavour reminiscent of the original combining 'made for each other flavours' in the shape of bourbon, vanilla, maple syrup, ginger and orange.
Adapted from a recipe created in 2013 by Charles Joly at The Aviary, Chicago, USA.