The Nooner

Difford's Guide
User Rating (5 ratings)

Serve in a

Coupe glass

Garnish:

Flamed orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Bourbon whiskey
1/4 fl oz Giffard Vanille de Madagascar
1/4 fl oz Ginger liqueur
1/6 fl oz Maple syrup
2 dash Orange Bitters by Angostura
1/3 fl oz Chilled water (omit if using wet ice)
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Review:

Charles Joly's original recipe called for Nevan liqueur (sadly no longer made) and fresh ginger. This simplified version has a flavour reminiscent of the original combining 'made for each other flavours' in the shape of bourbon, vanilla, maple syrup, ginger and orange.

History:

Adapted from a recipe created in 2013 by Charles Joly at The Aviary, Chicago, USA.

Nutrition:

One serving of The Nooner contains 212 calories.

Alcohol content:

  • 1.6 standard drinks
  • 24.72% alc./vol. (49.44° proof)
  • 22.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£10.02 £10.02 exc VAT

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