The Nooner

Difford's Guide
User Rating (3 ratings)

You must be logged in to add items to Your Favourites

Click here to login

You must be logged in to add items to Your Wish List

Click here to login

Serve in a

Coupe glass

Garnish:

Flamed orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Bourbon whiskey
1/4 fl oz Giffard Vanille de Madagascar
1/4 fl oz Maple syrup
1/4 fl oz Ginger liqueur
2 dash Orange Bitters by Angostura
1/2 fl oz Chilled water
Loading...

Read about cocktail measures and measuring.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

You must be logged in to add your own notes

Click here to login

Review:

Charles Joly's original recipe called for Nevan liqueur (sadly no longer made) and fresh ginger. This simplified version has a flavour reminiscent of the original combining 'made for each other flavours' in the shape of bourbon, vanilla, maple syrup, ginger and orange.

History:

Adapted from a recipe created in 2013 by Charles Joly at The Aviary, Chicago, USA.

Nutrition:

There are approximately 222 calories in one serving of The Nooner.

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Join the Discussion


... comment(s) for The Nooner

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.61 £8.61 exc VAT

You must be logged in to submit a rating

Click here to login