Serve in a
Coupe glassGarnish:
Flamed orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bourbon whiskey |
| 1⁄4 fl oz | Vanilla liqueur |
| 1⁄4 fl oz | Maple syrup |
| 1⁄4 fl oz | King's Ginger Liqueur |
| 2 dash | Angostura Orange Bitters |
| 1⁄2 fl oz | Chilled water |
Comment:
Charles Joly's original recipe called for Nevan liqueur (sadly no longer made) and fresh ginger. This simplified version has a flavour reminiscent of the original combining 'made for each other flavours' in the shape of bourbon, vanilla, maple syrup, ginger and orange.
About:
Adapted from a recipe created in 2013 by Charles Joly at The Aviary, Chicago, USA.
