Alpine Martini

Difford’s Guide

Glass:

Photographed in an Urban Bar Verdot Small Martini Glass 12.5cl

Ingredients:
2 fl oz Hayman's London Dry Gin
12 fl oz Bigallet Genepi Grand Tetras
12 fl oz Strucchi Bianco Vermouth chilled
1 dash La Fée Parisienne absinthe
× 1 1 serving
Read about cocktail measures and measuring

Prepare:

  1. Select and pre-chill a MARTINI GLASS.
  2. Prepare garnish of rosemary sprig tip.

How to make:

  1. STIR all ingredients with ice.
  2. STRAIN into chilled glass.

Garnish:

  1. Garnish with rosemary sprig tip pegged to rim.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 10/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

Genepi's alpine flavours enhance this herbal Martini.

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History:

Created by yours truly in February 2026.

Nutrition:

One serving of Alpine Martini contains 193 calories

Alcohol content:

  • 1.9 standard drinks
  • 29.06% alc./vol. (58.12° proof)
  • 26.3 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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