JOHN GRAHAM

Thanks. I also have that. I look forward to trying this cocktail before dinner tonight. Your guidance is much appreciated.

Oddly enough, I have Chartreuse. If I’d seen Chartreuse in the recipe, I would have given it a close look. Now, I will look at it again. Thank you.

When I see Bigallet Genepi Grand Tetras in the recipe, I move on. This is like a theoretical recipe. I’ll never be ever to find ingredients like that, expect at Difford’s headquarters. I don’t live in London, like most readers. Next…