JOHN GRAHAM
13th March at 23:44
When I see Bigallet Genepi Grand Tetras in the recipe, I move on. This is like a theoretical recipe. I’ll never be ever to find ingredients like that, expect at Difford’s headquarters. I don’t live in London, like most readers. Next…
14th March at 08:47
Other brands of génépi liqueur are widely available internationally and are now often used in place of Chartreuse.
18th March at 17:54
Hi Simon. I love your website. Is it possible for you to post more information about substitutions for liqueurs not easily available in the USA? I am in the second largest metro area in the USA,and I still have trouble finding products such as the green or yellow chartreuse,some gins,and liqueurs.
I know it is possible to substitute,but I am not sure which is the best substitute for the flavor profile you suggest. Thank you
I know it is possible to substitute,but I am not sure which is the best substitute for the flavor profile you suggest. Thank you
14th March at 11:50
Oddly enough, I have Chartreuse. If I’d seen Chartreuse in the recipe, I would have given it a close look. Now, I will look at it again. Thank you.